(Q40625698)

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The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort

scientific article published on 19 August 2015

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scholarly article

1 reference

Europe PubMed Central

22 September 2017

The Nutrient Profile of Foods Consumed Using the British Food Standards Agency Nutrient Profiling System Is Associated with Metabolic Syndrome in the SU.VI.MAX Cohort (English)

1 reference

Europe PubMed Central

22 September 2017

metabolic syndrome

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based on heuristic

inferred from title

Emmanuelle Kesse-Guyot

8

object named as

Emmanuelle Kesse-Guyot

1 reference

Europe PubMed Central

22 September 2017

Caroline Méjean

4

object named as

Caroline Méjean

1 reference

Europe PubMed Central

22 September 2017

Sandrine Péneau

5

object named as

Sandrine Péneau

1 reference

Europe PubMed Central

22 September 2017

7

object named as

Serge Hercberg

1 reference

Europe PubMed Central

22 September 2017

1

object named as

Chantal Julia

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Europe PubMed Central

22 September 2017

Mathilde Touvier

6

object named as

Mathilde Touvier

1 reference

Europe PubMed Central

22 September 2017

3

object named as

Pauline Ducrot

1 reference

Europe PubMed Central

22 September 2017

2

object named as

Léopold K Fézeu

1 reference

Europe PubMed Central

22 September 2017

language of work or name

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publication date

19 August 2015

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Europe PubMed Central

22 September 2017

Journal of Nutrition

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Europe PubMed Central

22 September 2017

145

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Europe PubMed Central

22 September 2017

2355-2361

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Europe PubMed Central

22 September 2017

10

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Europe PubMed Central

22 September 2017

Major coronary risk factors and death from coronary heart disease: baseline and follow-up mortality data from the Second National Health and Nutrition Examination Survey (NHANES II).

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

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Diagnosis and management of the metabolic syndrome: an American Heart Association/National Heart, Lung, and Blood Institute Scientific Statement

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Impact of the metabolic syndrome on mortality from coronary heart disease, cardiovascular disease, and all causes in United States adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Metabolic syndrome as a precursor of cardiovascular disease and type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Diet and risk of Type II diabetes: the role of types of fat and carbohydrate

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https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Diet and lifestyle influences on risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

The French National Nutrition and Health Program: 2001-2006-2010.

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21 January 2018

Consumer understanding and use of nutrition labelling: a systematic review

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Nutrition labels on pre-packaged foods: a systematic review

1 reference

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21 January 2018

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Harmonizing the metabolic syndrome: a joint interim statement of the International Diabetes Federation Task Force on Epidemiology and Prevention; National Heart, Lung, and Blood Institute; American Heart Association; World Heart Federation; Internat

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

The association between a nutritional quality index and risk of chronic disease

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https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

The use of proprietary nutrient profiling tools in nutrition science and policy: a commentary

1 reference

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21 January 2018

The effect of Mediterranean diet on metabolic syndrome and its components: a meta-analysis of 50 studies and 534,906 individuals.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Adherence to Mediterranean diet reduces the risk of metabolic syndrome: a 6-year prospective study.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Diet quality measures and cardiovascular risk factors in France: applying the Healthy Eating Index to the SU.VI.MAX study.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Adherence to dietary recommendations and risk of metabolic syndrome: Tehran Lipid and Glucose Study

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Association between adherence to the Korean Food Guidance System and the risk of metabolic abnormalities in Koreans

1 reference

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21 January 2018

Association between adherence to nutritional guidelines, the metabolic syndrome and adiposity markers in a French adult general population

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Diet quality is inversely related to cardiovascular risk factors in adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Treatment of hypertension in the prevention and management of ischemic heart disease: a scientific statement from the American Heart Association Council for High Blood Pressure Research and the Councils on Clinical Cardiology and Epidemiology and Pr

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Primary prevention of hypertension: clinical and public health advisory from The National High Blood Pressure Education Program

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

A critical review of predefined diet quality scores

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.213629

21 January 2018

Diet quality--what is it and does it matter?

1 reference

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21 January 2018

Identifiers

10.3945/JN.115.213629

1 reference

Europe PubMed Central

22 September 2017

1 reference

Europe PubMed Central

22 September 2017

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