(Q40639189)

22 September 2017

Plasma fatty acids as predictors of glycaemia and type 2 diabetes (English)

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22 September 2017

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2

Alena Stančáková

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22 September 2017

6

Johanna Kuusisto

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22 September 2017

4

Jyrki Ågren

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22 September 2017

5

Jussi Pihlajamäki

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Markku Laakso

series ordinal

8

object named as

Markku Laakso

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22 September 2017

1

Maria A Lankinen

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22 September 2017

Matti Uusitupa

3

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PubMed ID

26277381

22 September 2017

Ursula Schwab

series ordinal

7

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22 September 2017

16 August 2015

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22 September 2017

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22 September 2017

58

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22 September 2017

11

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22 September 2017

2533-2544

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https://scigraph.springernature.com/pub.10.1007/s00125-015-3730-5

22 September 2017

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cites work

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Adipose tissue triglyceride turnover, de novo lipogenesis, and cell proliferation in humans measured with2H2O

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Evidence for an association between genetic variants of the fatty acid desaturase 1 fatty acid desaturase 2 ( FADS1 FADS2) gene cluster and the fatty acid composition of erythrocyte membranes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Genetic variation of the FADS1 FADS2 gene cluster and n-6 PUFA composition in erythrocyte membranes in the European Prospective Investigation into Cancer and Nutrition-Potsdam study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Plasma phospholipid fatty acid composition as a biomarker of habitual dietary fat intake in an ethnically diverse cohort.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Comparison of lipid and fatty acid composition of the liver, subcutaneous and intra-abdominal adipose tissue, and serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Role of hepatic desaturases in obesity-related metabolic disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Recent insights into the relation of Δ5 desaturase and Δ6 desaturase activity to the development of type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type 2 diabetes, cardiovascular diseases, and cancer: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Prospective association of fatty acids in the de novo lipogenesis pathway with risk of type 2 diabetes: the Cardiovascular Health Study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Changes in insulin sensitivity and insulin release in relation to glycemia and glucose tolerance in 6,414 Finnish men

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Associations between estimated fatty acid desaturase activities in serum lipids and adipose tissue in humans: links to obesity and insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Association of erythrocyte membrane fatty acids with changes in glycemia and risk of type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Adherence to the Nordic Nutrition Recommendations in a Nordic population with metabolic syndrome: high salt consumption and low dietary fibre intake (The SYSDIET study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Erythrocyte membrane phospholipid fatty acids, desaturase activity, and dietary fatty acids in relation to risk of type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Differences in the prospective association between individual plasma phospholipid saturated fatty acids and incident type 2 diabetes: the EPIC-InterAct case-cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Assessment of essential fatty acid and omega3-fatty acid status by measurement of erythrocyte 20:3omega9 (Mead acid), 22:5omega6/20:4omega6 and 22:5omega6/22:6omega3.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Fish-seafood consumption, obesity, and risk of type 2 diabetes: an ecological study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Consumption of lean fish reduces the risk of type 2 diabetes mellitus: a prospective population based cohort study of Norwegian women

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Eating fish and risk of type 2 diabetes: A population-based, prospective follow-up study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Fasting whole blood fatty acid profile and risk of type 2 diabetes in adults: a nested case control study

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Fatty acids measured in plasma and erythrocyte-membrane phospholipids and derived by food-frequency questionnaire and the risk of new-onset type 2 diabetes: a pilot study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Nor

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Evaluation of various biomarkers as potential mediators of the association between Δ5 desaturase, Δ6 desaturase, and stearoyl-CoA desaturase activity and incident type 2 diabetes in the European Prospective Investigation into Cancer and Nutrition-Po

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS00125-015-3730-5

Fatty acid desaturases in human adipose tissue: relationships between gene expression, desaturation indexes and insulin resistance

21 January 2018

1 reference

12 December 2020

Plasma fatty acid composition and incidence of diabetes in middle-aged adults: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

12 December 2020

Comparison between plasma and erythrocyte fatty acid content as biomarkers of fatty acid intake in US women

1 reference

12 December 2020

ω-3 polyunsaturated fatty acid supplementation does not influence body composition, insulin resistance, and lipemia in women with type 2 diabetes and obesity

1 reference

12 December 2020

Fatty acid composition of serum cholesterol esters, and erythrocyte and platelet membranes as indicators of long-term adherence to fat-modified diets

1 reference

12 December 2020

Effect of glyburide andω3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

Omega-3 fatty acids and incident type 2 diabetes: a systematic review and meta-analysis

1 reference

12 December 2020

Standards of medical care in diabetes

1 reference

12 December 2020

Very-long-chain n-3 fatty acids as biomarkers for intake of fish and n-3 fatty acid concentrates

1 reference

12 December 2020

Comparison of the effects on insulin resistance and glucose tolerance of 6-mo high-monounsaturated-fat, low-fat, and control diets.

1 reference

12 December 2020

Effects of purified eicosapentaenoic and docosahexaenoic acids on glycemic control, blood pressure, and serum lipids in type 2 diabetic patients with treated hypertension.

1 reference

12 December 2020

Dietary Counseling to Improve Fat Quality during Pregnancy Alters Maternal Fat Intake and Infant Essential Fatty Acid Status

1 reference

12 December 2020

Dietary supplementation with n-3 fatty acids increases gluconeogenesis from glycerol but not hepatic glucose production in patients with non-insulin-dependent diabetes mellitus

1 reference

12 December 2020

Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men.

1 reference

12 December 2020

Rapid separation of serum lipids for fatty acid analysis by a single aminopropyl column

1 reference

12 December 2020

Human plasma fatty acid variations and how they are related to dietary intake

1 reference

12 December 2020

Plasma fatty acid composition as an indicator of habitual dietary fat intake in middle-aged adults. The Atherosclerosis Risk in Communities (ARIC) Study Investigators

1 reference

12 December 2020

A mathematical relationship between the fatty acid composition of the diet and that of the adipose tissue in man.

1 reference

12 December 2020

10.1007/S00125-015-3730-5

Identifiers

DOI

1 reference

22 September 2017

1 reference

PubMed ID

26277381