(Q40730738)

23 September 2017

α-Galacto-oligosaccharides Dose-Dependently Reduce Appetite and Decrease Inflammation in Overweight Adults (English)

1 reference

23 September 2017

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1 reference

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Fanny B Morel

1

1 reference

23 September 2017

Qiuping Dai

2

1 reference

23 September 2017

Jiayi Ni

3

1 reference

23 September 2017

Doneal Thomas

4

1 reference

23 September 2017

Patricia Parnet

5

1 reference

23 September 2017

Pascale Fança-Berthon

6

1 reference

23 September 2017

language of work or name

English

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publication date

15 July 2015

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23 September 2017

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23 September 2017

145

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23 September 2017

9

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23 September 2017

2052-2059

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Weight loss during oligofructose supplementation is associated with decreased ghrelin and increased peptide YY in overweight and obese adults

23 September 2017

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Oligofructose promotes satiety in healthy human: a pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Short-chain fatty acids stimulate glucagon-like peptide-1 secretion via the G-protein-coupled receptor FFAR2

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Peptide YY and proglucagon mRNA expression patterns and regulation in the gut.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Targeting gut microbiota in obesity: effects of prebiotics and probiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

A comparative in vitro evaluation of the fermentation properties of prebiotic oligosaccharides

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Biological activity of alpha-galactoside preparations from Lupinus angustifolius L. and Pisum sativum L. seeds

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Fermentation of fructooligosaccharides by lactic acid bacteria and bifidobacteria

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Oligofructose and long-chain inulin: influence on the gut microbial ecology of rats associated with a human faecal flora.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Effect of dietary oligofructose and inulin on colonic preneoplastic aberrant crypt foci inhibition.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Intrauterine growth restriction not only modifies the cecocolonic microbiota in neonatal rats but also affects its activity in young adult rats

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Appetite control: methodological aspects of the evaluation of foods

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Potential benefits of satiety to the consumer: scientific considerations

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Oligofructose-enriched inulin improves some inflammatory markers and metabolic endotoxemia in women with type 2 diabetes mellitus: a randomized controlled clinical trial.

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Impact of weight loss with or without exercise on abdominal fat and insulin resistance in obese individuals: a randomised clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

Changes in gut microbiota control metabolic endotoxemia-induced inflammation in high-fat diet-induced obesity and diabetes in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.204909

21 January 2018

Identifiers

DOI

10.3945/JN.114.204909

1 reference

23 September 2017

1 reference