(Q37913992)

25 August 2017

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title

Targeting gut microbiota in obesity: effects of prebiotics and probiotics (English)

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25 August 2017

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3

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25 August 2017

4

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25 August 2017

Audrey M Neyrinck

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Nathalie M. Delzenne

object named as

Nathalie M Delzenne

series ordinal

1

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publication date

9 August 2011

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Nature Reviews Endocrinology

25 August 2017

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25 August 2017

7

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25 August 2017

11

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25 August 2017

639-646

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https://scigraph.springernature.com/pub.10.1038/nrendo.2011.126

25 August 2017

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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Improvement of glucose tolerance and hepatic insulin sensitivity by oligofructose requires a functional glucagon-like peptide 1 receptor.

31 March 2020

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Gut microbiota fermentation of prebiotics increases satietogenic and incretin gut peptide production with consequences for appetite sensation and glucose response after a meal

31 March 2020

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31 March 2020

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31 March 2020

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Probiotics - little evidence for a link to obesity.

31 March 2020

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No causal link between obesity and probiotics

31 March 2020

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31 March 2020

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Arabinoxylan fibre improves metabolic control in people with Type II diabetes

31 March 2020

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Arabinoxylan fibre consumption improved glucose metabolism, but did not affect serum adipokines in subjects with impaired glucose tolerance.

31 March 2020

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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

31 March 2020

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31 March 2020

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31 March 2020

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31 March 2020

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PubMed

https://pubmed.ncbi.nlm.nih.gov/21826100

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12 December 2020

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Identifiers

DOI

10.1038/NRENDO.2011.126

1 reference

PubMed ID

21826100

Dimensions Publication ID

25 August 2017

0 references

1 reference

PubMed ID

21826100