(Q51785594)

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Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

scientific article published on 20 September 2006

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16988651%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance (English)

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16988651%20AND%20SRC:MED&resulttype=core&format=json

30 December 2019

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Martin O. Weickert

4

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30 December 2019

1

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30 December 2019

Corinna Koebnick

15

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30 December 2019

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B Otto

2

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30 December 2019

S-C Reich

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30 December 2019

J Steiniger

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30 December 2019

A Machowetz

6

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30 December 2019

N N Rudovich

7

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30 December 2019

M Möhlig

8

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30 December 2019

N Katz

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30 December 2019

M Speth

10

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30 December 2019

F Meuser

11

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30 December 2019

J Doerfer

12

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30 December 2019

H-J F Zunft

13

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30 December 2019

A H F Pfeiffer

14

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30 December 2019

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20 September 2006

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30 December 2019

European Journal of Clinical Nutrition

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30 December 2019

61

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30 December 2019

3

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30 December 2019

334-341

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30 December 2019

Stomach regulates energy balance via acylated ghrelin and desacyl ghrelin

1 reference

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21 January 2018

Insulin and leptin as adiposity signals.

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21 January 2018

Dietary fibre, glycaemic response, and diabetes.

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21 January 2018

Non-acylated ghrelin counteracts the metabolic but not the neuroendocrine response to acylated ghrelin in humans.

1 reference

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21 January 2018

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

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Des-acyl ghrelin acts by CRF type 2 receptors to disrupt fasted stomach motility in conscious rats

1 reference

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21 January 2018

The distribution and mechanism of action of ghrelin in the CNS demonstrates a novel hypothalamic circuit regulating energy homeostasis

1 reference

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21 January 2018

Steroids in the intestinal tract of rats are affected by dietary-fibre-rich barley-based diets

1 reference

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21 January 2018

Dietary fiber: how did we get where we are?

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21 January 2018

Fat digestion is required for suppression of ghrelin and stimulation of peptide YY and pancreatic polypeptide secretion by intraduodenal lipid

1 reference

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21 January 2018

Soluble fiber and nondigestible carbohydrate effects on plasma lipids and cardiovascular risk

1 reference

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21 January 2018

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

1 reference

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21 January 2018

Ghrelin is a growth-hormone-releasing acylated peptide from stomach

1 reference

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21 January 2018

Ghrelin, an orexigenic signaling molecule from the gastrointestinal tract

1 reference

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21 January 2018

Ghrelin--a hormone with multiple functions

1 reference

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21 January 2018

The effect on hunger and satiety of slowing the absorption of glucose: relationship with gastric emptying and postprandial blood glucose and insulin responses

1 reference

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21 January 2018

Postprandial plasma ghrelin is suppressed proportional to meal calorie content in normal-weight but not obese subjects

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602525

21 January 2018

Arabinoxylan fibre improves metabolic control in people with Type II diabetes

1 reference

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21 January 2018

Ghrelin is not necessary for adequate hormonal counterregulation of insulin-induced hypoglycemia.

1 reference

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21 January 2018

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

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21 January 2018

Arabinoxylan-enriched meal increases serum ghrelin levels in healthy humans.

1 reference

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21 January 2018

Loss of meal-induced decrease in plasma ghrelin levels in patients with anorexia nervosa.

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21 January 2018

Ghrelin: a new player in the control of gastrointestinal functions

1 reference

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21 January 2018

Oat bran concentrate bread products improve long-term control of diabetes: a pilot study

1 reference

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21 January 2018

Ghrelin levels correlate with insulin levels, insulin resistance, and high-density lipoprotein cholesterol, but not with gender, menopausal status, or cortisol levels in humans

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602525

21 January 2018

Plasma ghrelin concentrations are not regulated by glucose or insulin: a double-blind, placebo-controlled crossover clamp study

1 reference

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21 January 2018

The physiological and nutritional importance of dietary fibre

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21 January 2018

Dietary fiber and body weight

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21 January 2018

Gastrointestinal hormones and food intake

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21 January 2018

Is the insulin resistance syndrome the price to be paid to achieve body weight stability?

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21 January 2018

Obesity: a disease or a biological adaptation?

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21 January 2018

Ghrelin induces adiposity in rodents

1 reference

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21 January 2018

Long-term cholesterol-lowering effects of psyllium as an adjunct to diet therapy in the treatment of hypercholesterolemia

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7 January 2021

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Cholesterol-lowering effects of dietary fiber: a meta-analysis

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7 January 2021

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Postprandial suppression of plasma ghrelin level is proportional to ingested caloric load but does not predict intermeal interval in humans

1 reference

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7 January 2021

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An easy-to-use semiquantitative food record validated for energy intake by using doubly labelled water technique

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7 January 2021

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Validation of a simplified physical activity record by doubly labeled water technique

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7 January 2021

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Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

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7 January 2021

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Arabinoxylan fiber from a by-product of wheat flour processing behaves physiologically like a soluble, fermentable fiber in the large bowel of rats

1 reference

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7 January 2021

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Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

1 reference

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7 January 2021

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Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

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7 January 2021

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Consumption of Oat Milk for 5 Weeks Lowers Serum Cholesterol and LDL Cholesterol in Free-Living Men with Moderate Hypercholesterolemia

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7 January 2021

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Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

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7 January 2021

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Insulin regulates plasma ghrelin concentration

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7 January 2021

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Effect of diets high or low in unavailable and slowly digestible carbohydrates on the pattern of 24-h substrate oxidation and feelings of hunger in humans.

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