(Q40810504)

23 September 2017

title

Predicted and observed growth and toxigenesis by Clostridium botulinum type E in vacuum-packaged fishery product challenge tests (English)

1 reference

23 September 2017

main subject

Clostridium botulinum

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Hyytiä E

1

1 reference

23 September 2017

Hielm S

2

1 reference

23 September 2017

Mokkila M

3

1 reference

23 September 2017

Kinnunen A

4

1 reference

23 September 2017

Korkeala H

5

1 reference

23 September 2017

publication date

1 March 1999

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International Journal of Food Microbiology

23 September 2017

published in

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23 September 2017

volume

47

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23 September 2017

issue

3

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23 September 2017

page(s)

161-169

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Predicting the Safe Storage of Fresh Fish Under Modified Atmospheres with Respect to Clostridium botulinum Toxigenesis by Modeling Length of the Lag Phase of Growth

23 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Quantitative Evaluation of Clostridium botulinum Nonproteolytic Types B, E, and F Growth Risk in Fresh Salmon Tissue Homogenates Stored under Modified Atmospheres

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Risk of Growth and Toxin Production by Clostridium botulinum Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under Modified Atmospheres at Low and Abused Temperatures

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Detection of Clostridium botulinum in fish and environmental samples using polymerase chain reaction

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Sodium nitrite and potassium nitrate in control of nonproteolytic Clostridium botulinum outgrowth and toxigenesis in vacuum-packed cold-smoked rainbow trout

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Prevalence of Clostridium botulinum type E in Finnish fish and fishery products

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Type E botulism associated with vacuum-packaged hot-smoked whitefish

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Quantitative microbiology: a basis for food safety

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

Shelf Life and Toxin Development by Clostridium botulinum during Storage of Modified-Atmosphere- Packaged Fresh Aquacultured Salmon Fillets

1 reference

https://api.crossref.org/works/10.1016%2FS0168-1605%2898%2900173-1

7 January 2021

10.1016/S0168-1605(98)00173-1

Identifiers

DOI

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23 September 2017

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