(Q40821482)

24 September 2017

The association of soy food consumption with the risk of subtype of breast cancers defined by hormone receptor and HER2 status (English)

1 reference

24 September 2017

7

Xiao-Ou Shu

1 reference

24 September 2017

6

Yu-Tang Gao

1 reference

24 September 2017

Michelle L Baglia

1

1 reference

24 September 2017

Wei Zheng

2

1 reference

24 September 2017

Honglan Li

3

1 reference

24 September 2017

Gong Yang

4

1 reference

24 September 2017

Jing Gao

5

1 reference

24 September 2017

language of work or name

English

0 references

publication date

31 March 2016

1 reference

International Journal of Cancer

24 September 2017

1 reference

24 September 2017

139

1 reference

24 September 2017

4

1 reference

24 September 2017

742-748

1 reference

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Soy, red clover, and isoflavones and breast cancer: a systematic review

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Phytoestrogen intake from foods, during adolescence and adulthood, and risk of breast cancer by estrogen and progesterone receptor tumor subgroup among Ontario women

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Estimates of worldwide burden of cancer in 2008: GLOBOCAN 2008

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

The effect of genistein aglycone on cancer and cancer risk: a review of in vitro, preclinical, and clinical studies

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Adolescent and adult soy food intake and breast cancer risk: results from the Shanghai Women's Health Study

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Soy intake and breast cancer risk in Singapore Chinese Health Study

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Addressing the soy and breast cancer relationship: review, commentary, and workshop proceedings

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

The Shanghai Women's Health Study: rationale, study design, and baseline characteristics

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Validity and reproducibility of the food frequency questionnaire used in the Shanghai Women's Health Study

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Soy, isoflavones, and breast cancer risk in Japan

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Population-based case-control study of soyfood intake and breast cancer risk in Shanghai

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

ABC of breast diseases. Breast cancer-epidemiology, risk factors, and genetics

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Protection against breast cancer with genistein: a component of soy.

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Migration patterns and breast cancer risk in Asian-American women

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Cancer Incidence in Five Continents. Comparability and quality of data

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Risk factors for breast cancer by age and menopausal status: a case-control study in Singapore

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Tofu and risk of breast cancer in Asian-Americans

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

A large-scale, hospital-based case-control study of risk factors of breast cancer according to menopausal status.

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Effect of dietary soy intake on breast cancer risk according to menopause and hormone receptor status

15 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Dietary isoflavone intake and breast cancer risk in case-control studies in Japanese, Japanese Brazilians, and non-Japanese Brazilians

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Effect of soybean on breast cancer according to receptor status: a case-control study in Japan

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Meta-analysis of soy intake and breast cancer risk.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Effect of dietary intake of phytoestrogens on estrogen receptor status in premenopausal women with breast cancer

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Risk factors for breast cancer according to estrogen and progesterone receptor status

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Adolescent and adult soy intake and risk of breast cancer in Asian-Americans

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Phyto-oestrogens and Western diseases

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5114023

Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women

19 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27038352

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27038352

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Consumption of soy foods and the risk of breast cancer: findings from the Japan Collaborative Cohort (JACC) Study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/27038352

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1002/IJC.30117

1 reference

24 September 2017

1 reference

24 September 2017

PubMed publication ID

27038352

1 reference