(Q40885058)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

title

Effect of active packaging on low-sodium restructured chicken steaks (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

Ivanor N. Prado

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

author name string

L A Cestari

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

R C Gaiotto

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

J L Antigo

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

M R S Scapim

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

G S Madrona

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

M S S Pozza

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

publication date

10 May 2014

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

Journal of Food Science and Technology

16 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

volume

52

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

issue

6

1 reference

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16 February 2020

page(s)

3376-3382

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review

16 February 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Micronutrients in pregnancy: current knowledge and unresolved questions

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Essential oils: their antibacterial properties and potential applications in foods--a review

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Effect of mixed antimicrobial agents and flavors in active packaging films

24 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Antimicrobial food packaging in meat industry.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Biodegradable gelatin-chitosan films incorporated with essential oils as antimicrobial agents for fish preservation.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Antimicrobial activity of soy edible films incorporated with thyme and oregano essential oils on fresh ground beef patties.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Stabilization of beef meat by a new active packaging containing natural antioxidants.

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Increase in activity of essential oil components carvacrol and thymol against Escherichia coli O157:H7 by addition of food stabilizers

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Active and intelligent food packaging: legal aspects and safety concerns

19 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS13197-014-1357-Z

Sampling, cooking, and coring effects on Warner-Bratzler shear force values in beef

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4444854

Oxidative processes in meat and meat products: Quality implications

4 November 2018

1 reference

12 December 2020

Physico-chemical and sensory properties of reduced-fat mortadella prepared with blends of calcium, magnesium and potassium chloride as partial substitutes for sodium chloride

1 reference

12 December 2020

Comprehensive assessment of antioxidant activity of essential oils

1 reference

12 December 2020

Reducing sodium intake from meat products

1 reference

12 December 2020

Quality characteristics of low-salt restructured poultry with microbial transglutaminase and seaweed

1 reference

12 December 2020

Display life of beef packaged with an antioxidant active film as a function of the concentration of oregano extract

1 reference

12 December 2020

Physico-chemical properties of whey protein isolate films containing oregano oil and their antimicrobial action against spoilage flora of fresh beef

1 reference

12 December 2020

10.1007/S13197-014-1357-Z

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26028718%20AND%20SRC:MED&resulttype=core&format=json

16 February 2020

PubMed publication ID

26028718

1 reference