(Q41031412)

English

Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat

scientific article published on July 2004

Statements

Presence of acylated homoserine lactones (AHLs) and AHL-producing bacteria in meat and potential role of AHL in spoilage of meat (English)
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Thomas Ostenfeld Larsen
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Jesper Bartholin Bruhn
Allan Beck Christensen
Lars Ravn Flodgaard
4293-4302

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