(Q41125570)

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A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial.

scientific article published on 11 February 2015

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Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25833777%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

A high-glycemic index, low-fiber breakfast affects the postprandial plasma glucose, insulin, and ghrelin responses of patients with type 2 diabetes in a randomized clinical trial (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25833777%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

type 2 diabetes

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based on heuristic

inferred from title

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based on heuristic

inferred from title

3

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4 March 2020

author name string

Flávia M Silva

1

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4 March 2020

Caroline K Kramer

2

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4 March 2020

Mirela J Azevedo

4

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4 March 2020

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11 February 2015

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4 March 2020

Journal of Nutrition

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4 March 2020

145

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4 March 2020

736-741

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4 March 2020

4

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4 March 2020

Risk factors for myocardial infarction and death in newly detected NIDDM: the Diabetes Intervention Study, 11-year follow-up

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Hyperglycemia and stroke mortality: comparison between fasting and 2-h glucose criteria

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Postprandial blood glucose predicts cardiovascular events and all-cause mortality in type 2 diabetes in a 14-year follow-up: lessons from the San Luigi Gonzaga Diabetes Study

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Dietary fiber supplements: effects in obesity and metabolic syndrome and relationship to gastrointestinal functions

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

A preprandial rise in plasma ghrelin levels suggests a role in meal initiation in humans

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Ghrelin: a hormone regulating food intake and energy homeostasis

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Low-glycemic index diets in the management of diabetes: a meta-analysis of randomized controlled trials.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Meta-analysis of dietary glycemic load and glycemic index in relation to risk of coronary heart disease

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Carbohydrate and fiber recommendations for individuals with diabetes: a quantitative assessment and meta-analysis of the evidence

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Dietary fiber for the treatment of type 2 diabetes mellitus: a meta-analysis

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Fiber intake and glycemic control in patients with type 2 diabetes mellitus: a systematic review with meta-analysis of randomized controlled trials.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Dietary strategies to increase satiety

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Relationship between dietary fiber content and composition in foods and the glycemic index

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Contribution of fasting and postprandial hyperglycemia to hemoglobin A1c in insulin-treated Japanese diabetic patients

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Evaluation of tests for microalbuminuria screening in patients with diabetes.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

2014 evidence-based guideline for the management of high blood pressure in adults: report from the panel members appointed to the Eighth Joint National Committee (JNC 8)

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

International tables of glycemic index and glycemic load values: 2008

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Guidelines for the process of cross-cultural adaptation of self-report measures

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Depression of the glycemic index by high levels of beta-glucan fiber in two functional foods tested in type 2 diabetes

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Reducing the glycemic index or carbohydrate content of mixed meals reduces postprandial glycemia and insulinemia over the entire day but does not affect satiety

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Associations between postprandial insulin and blood glucose responses, appetite sensations and energy intake in normal weight and overweight individuals: a meta-analysis of test meal studies

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Changes in gut hormone and glucose concentrations in relation to hunger and fullness.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Calculating meal glycemic index by using measured and published food values compared with directly measured meal glycemic index

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Glycemic responses of patients with type 2 diabetes to individual carbohydrate-rich foods and mixed meals

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Gastrointestinal targets of appetite regulation in humans.

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Mechanisms in endocrinology: Ghrelin: the differences between acyl- and des-acyl ghrelin

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Prediction of cardiovascular events, diabetic nephropathy, and mortality by albumin concentration in a spot urine sample in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.3945%2FJN.114.195339

21 January 2018

Identifiers

10.3945/JN.114.195339

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25833777%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

release_bh46om5hmjfaxdsodgiqynzboy

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https://api.fatcat.wiki/v0/release/bh46om5hmjfaxdsodgiqynzboy

24 November 2022

based on heuristic

mapped directly with Wikidata item

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25833777%20AND%20SRC:MED&resulttype=core&format=json

4 March 2020

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