(Q41335523)

English

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System

scientific article

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scholarly article

1 reference

Europe PubMed Central

29 September 2017

Prospective association between cancer risk and an individual dietary index based on the British Food Standards Agency Nutrient Profiling System (English)

1 reference

Europe PubMed Central

29 September 2017

Emmanuelle Kesse-Guyot

3

object named as

Emmanuelle Kesse-Guyot

1 reference

Europe PubMed Central

29 September 2017

Caroline Méjean

4

object named as

Caroline Méjean

1 reference

Europe PubMed Central

29 September 2017

Sandrine Péneau

6

object named as

Sandrine Péneau

1 reference

Europe PubMed Central

29 September 2017

10

object named as

Serge Hercberg

1 reference

Europe PubMed Central

29 September 2017

Paule Latino-Martel

8

object named as

Paule Latino-Martel

1 reference

Europe PubMed Central

29 September 2017

2

object named as

Chantal Julia

1 reference

Europe PubMed Central

29 September 2017

Mathilde Touvier

11

object named as

Mathilde Touvier

1 reference

Europe PubMed Central

29 September 2017

Mélanie Deschasaux

7

object named as

Mélanie Deschasaux

1 reference

Europe PubMed Central

29 September 2017

9

object named as

Léopold Fezeu

1 reference

Europe PubMed Central

29 September 2017

5

object named as

Pauline Ducrot

1 reference

Europe PubMed Central

29 September 2017

Mathilde Donnenfeld

1

object named as

Mathilde Donnenfeld

1 reference

Europe PubMed Central

29 September 2017

language of work or name

1 reference

based on heuristic

inferred from title

publication date

23 September 2015

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Europe PubMed Central

29 September 2017

British Journal of Nutrition

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Europe PubMed Central

29 September 2017

114

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Europe PubMed Central

29 September 2017

1702-1710

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Europe PubMed Central

29 September 2017

10

1 reference

Europe PubMed Central

29 September 2017

The association between a nutritional quality index and risk of chronic disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Where is the science? What will it take to show that nutrient profiling systems work?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Influence of individual and combined health behaviors on total and cause-specific mortality in men and women: the United Kingdom health and lifestyle survey

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Association of a diabetes risk score with risk of myocardial infarction, stroke, specific types of cancer, and mortality: a prospective study in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Potsdam cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Nutrient profiling schemes: overview and comparative analysis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Index-based dietary patterns and risk of colorectal cancer: the NIH-AARP Diet and Health Study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Combined impact of lifestyle factors on mortality: prospective cohort study in US women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

The French National Nutrition and Health Program: 2001-2006-2010.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Mediterranean diet, lifestyle factors, and 10-year mortality in elderly European men and women: the HALE project.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

A critical review of predefined diet quality scores

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Proprietary information considerations in health, activity, and dietary research: implications of knowing what is in the "black box".

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

The ONQI Is Not a Black Box

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Is concordance with World Cancer Research Fund/American Institute for Cancer Research guidelines for cancer prevention related to subsequent risk of cancer? Results from the EPIC study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Postmenopausal Breast Cancer Risk and Dietary Patterns in the E3N-EPIC Prospective Cohort Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Higher adherence to French dietary guidelines and chronic diseases in the prospective SU.VI.MAX cohort

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Should nutrient profile models be 'category specific' or 'across-the-board'? A comparison of the two systems using diets of British adults.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

The SU.VI.MAX Study: a randomized, placebo-controlled trial of the health effects of antioxidant vitamins and minerals

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Weight-loss strategies used by the general population: how are they perceived?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Population compliance with national dietary recommendations and its determinants: findings from the ORISCAV-LUX study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Development and validation of an individual dietary index based on the British Food Standard Agency nutrient profiling system in a French context

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

Modelling income group differences in the health and economic impacts of targeted food taxes and subsidies

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

21 January 2018

A prospective study of diet quality and mortality in women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

The use of proprietary nutrient profiling tools in nutrition science and policy: a commentary

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Validating a nutrient profile model

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutritional characterisation of foods: Science-based approach to nutrient profiling

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Nutrient profiling: comparison and critical analysis of existing systems

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Diet quality and subsequent cancer incidence and mortality in a prospective cohort of women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

A simple visual model to compare existing nutrient profiling schemes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

An evaluation of the Dietary Guidelines for Americans in relation to cancer occurrence

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Diet quality and major chronic disease risk in men and women: moving toward improved dietary guidance

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Following cancer prevention guidelines reduces risk of cancer, cardiovascular disease, and all-cause mortality

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Application of the British Food Standards Agency nutrient profiling system in a French food composition database

1 reference

https://api.crossref.org/works/10.1017%2FS0007114515003384

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114515003384

1 reference

Europe PubMed Central

29 September 2017

1 reference

Europe PubMed Central

29 September 2017

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