(Q41439385)

English

Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef

scientific article published on March 2009

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

Validation of cooking times and temperatures for thermal inactivation of Yersinia pestis strains KIM5 and CDC-A1122 in irradiated ground beef (English)

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

Yersinia pestis

0 references

John B Luchansky

4

object named as

John B Luchansky

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

Anna C S Porto-Fett

1

object named as

Anna C S Porto-Fett

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

2

object named as

Vijay K Juneja

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

author name string

Mark L Tamplin

3

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

publication date

1 March 2009

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

Journal of Food Protection

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

72

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

3

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

564-571

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

Plague from eating raw camel liver

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Thermal inactivation of Listeria monocytogenes and Yersinia enterocolitica in minced beef under laboratory conditions and in sous-vide prepared minced and solid beef cooked in a commercial retort

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

The weapon potential of a microbe.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

A REVIEW Tailing of Survival Curves of Bacterial Spores

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Plague in camels and goats: their role in human epidemics

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

The genome sequence of Yersinia pestis bacteriophage phiA1122 reveals an intimate history with the coliphage T3 and T7 genomes

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Biological weapons--a primer for microbiologists

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Plague as a biological weapon: medical and public health management. Working Group on Civilian Biodefense

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Multiple outbreaks of Yersinia pseudotuberculosis infections in Finland

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Destruction Bacteria in Beef Patties by Cooking

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

A widespread outbreak of Yersinia pseudotuberculosis O:3 infection from iceberg lettuce

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Evaluation of consumer-style cooking methods for reduction of Escherichia coli O157:H7 in ground beef

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Educational intervention enhances consumers' readiness to adopt food thermometer use when cooking small cuts of meat: an application of the transtheoretical model.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Predictive modeling of contact-heating process for cooking a hamburger patty

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

THERMAL RESISTANCE OF YERSINIA ENTEROCOLITICA AND LISTERIA MONOCYTOGENES IN MEAT AND POTATO SUBSTRATES

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-72.3.564

21 January 2018

Identifiers

10.4315/0362-028X-72.3.564

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

30 September 2017

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