(Q41642391)

6 October 2017

Comparative biokinetics and metabolism of pure monomeric, dimeric, and polymeric flavan-3-ols: a randomized cross-over study in humans (English)

1 reference

6 October 2017

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Peter Winterhalter

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Sabine E Kulling

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

author name string

Stefanie Wiese

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Hans-Peter Kruse

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Stephanie Winkler

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

Achim Bub

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

language of work or name

1 reference

18 February 2015

1 reference

Molecular Nutrition and Food Research

6 October 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

12 June 2020

page(s)

610-621

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

Proanthocyanidins in common food products of plant origin

12 June 2020

cites work

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Effects of chocolate, cocoa, and flavan-3-ols on cardiovascular health: a systematic review and meta-analysis of randomized trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Procyanidin B1 is detected in human serum after intake of proanthocyanidin-rich grape seed extract

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Studies on flavonoid metabolism. Identification of the metabolities of (+)-catechin in rat urine

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Studies on flavonoid metabolism. Biliary and urinary excretion of metabolites of (+)-[U-14C]catechin

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Metabolism of dietary procyanidins in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

A comparison of the in vitro biotransformation of (-)-epicatechin and procyanidin B2 by human faecal microbiota

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry ( Aronia melanocarpa ).

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Analysis of proanthocyanidin cleavage products following acid-catalysis in the presence of excess phloroglucinol

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

GC-MS methods for metabolic profiling of microbial fermentation products of dietary polyphenols in human and in vitro intervention studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Plasma kinetics in man of epicatechin from black chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Food effects on the absorption and pharmacokinetics of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Profile of plasma and urine metabolites after the intake of almond [Prunus dulcis (Mill.) D.A. Webb] polyphenols in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Urinary excretion and metabolism of procyanidins in pigs

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Interactions of tea tannins and condensed tannins with proteins.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Methylation of catechins and procyanidins by rat and human catechol-O-methyltransferase: metabolite profiling and molecular modeling studies.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Intake of dietary procyanidins does not contribute to the pool of circulating flavanols in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

Flavan-3-ols: nature, occurrence and biological activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201400422

21 January 2018

Identifiers

DOI

10.1002/MNFR.201400422

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25546356%20AND%20SRC:MED&resulttype=core&format=json

release_zpe6xs3snnb5bez4jqwfrw5jda

12 June 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/zpe6xs3snnb5bez4jqwfrw5jda

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference