(Q41749280)

English

Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory.

scientific article published on 17 October 2014

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Modeling and optimization of ultrasound-assisted extraction of polyphenolic compounds from Aronia melanocarpa by-products from filter-tea factory (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Aronia melanocarpa

object named as

Aronia melanocarpa

1 reference

based on heuristic

inferred from title

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

author name string

Milica Ramić

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Senka Vidović

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Zoran Zeković

3

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Aleksandra Cvejin

5

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Branimir Pavlić

6

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Europe PubMed Central

PubMed publication ID

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23 February 2020

publication date

17 October 2014

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Ultrasonics Sonochemistry

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

23

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23 February 2020

360-368

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:25454824%20AND%20SRC:MED&resulttype=core&format=json

23 February 2020

Chokeberry (Aronia melanocarpa) - A review on the characteristic components and potential health effects.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Anthocyanins in Fruits of Aronia Melanocarpa (Chokeberry)

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Aronia melanocarpa phenolics and their antioxidant activity

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Quantitative Analysis of Flavan-3-ols in Spanish Foodstuffs and Beverages

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Oxygen radical absorbing capacity of phenolics in blueberries, cranberries, chokeberries, and lingonberries

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Hypoglycemic and hypolipidemic effects of Aronia melanocarpa fruit juice in streptozotocin-induced diabetic rats

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Hepatoprotective effect of the natural fruit juice from Aronia melanocarpa on carbon tetrachloride-induced acute liver damage in rats

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Ultrasound-assisted extraction of soy isoflavones.

1 reference

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7 January 2021

The extraction of rutin from flower buds of Sophora japonica

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Optimization of extraction of phenolics from Inga edulis leaves using response surface methodology

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Response surface methodology (RSM) as a tool for optimization in analytical chemistry

1 reference

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7 January 2021

Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants, and anthocyanins from grape (Vitis vinifera) seeds.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Optimization of ultrasound-assisted extraction of anthocyanins in red raspberries and identification of anthocyanins in extract using high-performance liquid chromatography-mass spectrometry.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Optimization of ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder by response surface methodology

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Optimisation of the solvent extraction of bioactive compounds from Parkia speciosa pod using response surface methodology

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Antioxidant activity of plant extracts containing phenolic compounds

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Phytochemicals and antioxidant activity of different parts of bambangan (Mangifera pajang) and tarap (Artocarpus odoratissimus)

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Anthocyanin and ascorbic acid degradation in sonicated strawberry juice

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

Effect of ultrasound processing on anthocyanins and color of red grape juice.

1 reference

https://api.crossref.org/works/10.1016%2FJ.ULTSONCH.2014.10.002

7 January 2021

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