(Q41778244)

https://api.crossref.org/works/10.1042/BJ0590454

9 October 2017

Animal fats. 5. The component acids of chimpanzee fat (English)

1 reference

21 February 2024

0 references

GUNSTONE FD

1

1 reference

9 October 2017

F. D. GUNSTONE

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14363117

21 February 2024

language of work or name

English

0 references

publication date

1 March 1955

1 reference

full work available at URL

9 October 2017

https://europepmc.org/articles/pmc1216266?pdf=render

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14363117

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14363117/pdf/?tool=EBI

21 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14363117

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/14363117/?tool=EBI

21 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14363117

https://europepmc.org/articles/PMC1216266

21 February 2024

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14363117

https://europepmc.org/articles/PMC1216266?pdf=render

21 February 2024

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14363117

https://portlandpress.com/biochemj/article-pdf/59/3/454/803576/bj0590454.pdf

21 February 2024

https://api.crossref.org/works/10.1042/BJ0590454

1 reference

21 February 2024

1 reference

9 October 2017

59

1 reference

9 October 2017

3

1 reference

9 October 2017

454-455

1 reference

The component acids of some wild animal and bird fats

9 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

The glyceride structure of beef tallows

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

Animal fats. 4. The component acids of crocodile fat.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

Animal fats. 3. The component acids of ostrich fat.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

Animal fats. I. The component acids of deer fat and of camel fat.

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

A further study of the component acids of ox depot fat, with special reference to certain minor constituents

6 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1216266

18 August 2018

Identifiers

DOI

10.1042/BJ0590454

1 reference

9 October 2017

1 reference

9 October 2017

1 reference