(Q42160144)

17 October 2017

Sheep body fats: Component acids of fats from animals fed on high and low planes of nutrition (English)

1 reference

17 October 2017

Hilditch TP

1

1 reference

17 October 2017

Pedelty WH

series ordinal

2

1 reference

17 October 2017

language of work or name

English

0 references

publication date

1 September 1941

1 reference

17 October 2017

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17 October 2017

35

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17 October 2017

8-9

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17 October 2017

932-939

1 reference

Sheep body fats: Component glycerides of perinephric and external tissue fats from the same animal

17 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265586

The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265586

The glyceride structure of beef tallows

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265586

The body fats of the pig: The influence of body temperature on the composition of depot fats

26 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265586

A further study of the component acids of ox depot fat, with special reference to certain minor constituents

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265586

17 August 2018

Identifiers

DOI

10.1042/BJ0350932

1 reference

17 October 2017

1 reference

17 October 2017

PubMed publication ID

16747461

1 reference