(Q41877328)

English

Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat.

scientific article published on 7 June 2016

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Effect of Oregano Essential Oil (Origanum vulgare subsp. hirtum) on the Storage Stability and Quality Parameters of Ground Chicken Breast Meat (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Origanum vulgare

object named as

Origanum vulgare

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

author name string

Marwan Al-Hijazeen

1

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Aubrey Mendonca

3

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Dong Uk Ahn

4

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

publication date

7 June 2016

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

Antioxidants (Basel, Switzerland)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

5

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

2

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

copyright license

Creative Commons Attribution 4.0 International

7 June 2016

1 reference

April 2022 Public Data File from Crossref

copyright status

0 references

The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage

1 reference

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Effects of dietary soybean oil on lipid and protein oxidation in pork patties during chill storage

1 reference

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5 June 2018

Quality characteristics of irradiated chicken breast rolls from broilers fed different levels of conjugated linoleic acid

1 reference

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5 June 2018

Volatile production in irradiated normal, pale soft exudative (PSE) and dark firm dry (DFD) pork under different packaging and storage conditions

1 reference

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Metmyoglobin reducing activity.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

5 June 2018

Volatile profiles, lipid oxidation and sensory characteristics of irradiated meat from different animal species.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

5 June 2018

Protein carbonyls in meat systems: a review.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

5 June 2018

Recent advances in the analysis of oxidized proteins

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

5 June 2018

The thiobarbituric acid (TBA) reaction in foods: a review

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

5 June 2018

Effect of dietary oregano oil supplementation on lamb meat characteristics.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

Effects of oregano oil brine enhancement on quality attributes of beef longissimus dorsi and semimembranosus muscles from various age animals

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

Combined effects of thymol, carvacrol and temperature on the quality of non conventional poultry patties.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

Effect of commercial rosemary oleoresin preparations on ground chicken thigh meat quality packaged in a high-oxygen atmosphere

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

The antimicrobial effect of thyme essential oil, nisin, and their combination against Listeria monocytogenes in minced beef during refrigerated storage

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

Carbonyl assays for determination of oxidatively modified proteins.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=4931539

18 August 2018

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

1 reference

https://api.crossref.org/works/10.3390%2FANTIOX5020018

21 January 2018

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total antioxidant capacities of raw and cooked meats

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Early post-mortem sarcoplasmic proteome of porcine muscle related to protein oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Sensory and instrument-measured ground chicken meat color

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary supplementation of oregano essential oils to sows on colostrum and milk composition, growth pattern and immune status of suckling pigs

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of dietary conjugated linoleic acid on volatile profiles, color and lipid oxidation of irradiated raw chicken meat

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Oxidative quality and shelf life of meats

1 reference

https://pubmed.ncbi.nlm.nih.gov/27338486

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.3390/ANTIOX5020018

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27338486%20AND%20SRC:MED&resulttype=core&format=json

15 March 2020

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