(Q44421784)

2 December 2017

title

Antioxidant activity of dietary oregano essential oil and alpha-tocopheryl acetate supplementation in long-term frozen stored turkey meat (English)

1 reference

2 December 2017

Antioxidant Activity of Dietary Oregano Essential Oil and α-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat (English)

1 reference

28 December 2023

1 reference

Alexandros Govaris

2

1 reference

2 December 2017

George Papageorgiou

5

1 reference

2 December 2017

Nikolaos A. Botsoglou

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12720373

28 December 2023

Evropi N. Botsoglou

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12720373

28 December 2023

Sophia H. Grigoropoulou

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12720373

28 December 2023

language of work or name

English

0 references

publication date

1 May 2003

1 reference

2 December 2017

7 May 2003

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12720373

full work available at URL

28 December 2023

https://pubs.acs.org/doi/pdf/10.1021/jf021034o

1 reference

Journal of Agricultural and Food Chemistry

28 December 2023

published in

1 reference

2 December 2017

volume

51

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2 December 2017

issue

10

1 reference

2 December 2017

page(s)

2930-2936

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Dietary n-3 polyunsaturated fatty acids and amelioration of cardiovascular disease: possible mechanisms

2 December 2017

cites work

2

1 reference

Inclusion of oxidized vegetable oil in broiler diets. Its influence on nutrient balance and on the antioxidative status of broilers

28 December 2023

8

1 reference

Effect of dietary α-tocopheryl acetate supplementation on α-tocopherol distribution in raw turkey muscles and its effect on the storage stability of cooked turkey meat.

28 December 2023

13

1 reference

Influence of dietary fat and vitamin E on antioxidant status of muscles of turkey

28 December 2023

14

1 reference

28 December 2023

16

112

1400

Sklan D.

1982

1 reference

Oregano flavonoids as lipid antioxidants

28 December 2023

21

1 reference

Antifungal Activities ofOriganumvulgaresubsp.hirtum, Mentha spicata,Lavandula angustifolia, andSalvia fruticosaEssential Oils against Human Pathogenic Fungi

28 December 2023

22

1 reference

Antioxidant activities and phenolic composition of extracts from Greek oregano, Greek sage, and summer savory.

28 December 2023

25

1 reference

Composition and antioxidant activity of essential oils from Oregano plants grown wild in Greece

28 December 2023

28

1 reference

The effect of dietary oregano essential oil on lipid oxidation in raw and cooked chicken during refrigerated storage

28 December 2023

31

1 reference

Effect of dietary oregano essential oil on performance of chickens and on iron-induced lipid oxidation of breast, thigh and abdominal fat tissues

28 December 2023

32

1 reference

Influence of dietary fat and vitamin E supplementation on α-tocopherol levels and fatty acid profiles in chicken muscle membranal fractions and on susceptibility to lipid peroxidation

28 December 2023

36

1 reference

Effects of dietary α-tocopheryl acetate supplementation on α-tocopherol deposition in porcine m. psoas major and m. longissimus dorsi and on drip loss, colour stability and oxidative stability of pork meat

28 December 2023

44

1 reference

The antioxidative activity of RRR-α-tocopherol vs RRR-δ-tocopherol in combination with ascorbyl palmitate in cooked, minced turkey

28 December 2023

50

1 reference

Oxidative processes in meat and meat products: Quality implications

28 December 2023

51

1 reference

28 December 2023

Identifiers

DOI

10.1021/JF021034O

1 reference

2 December 2017

1 reference