(Q41912421)

14 October 2017

The component acids and glycerides of some Indian ox depot fats (English)

1 reference

14 October 2017

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Hilditch TP

1

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14 October 2017

Murti KS

series ordinal

2

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14 October 2017

language of work or name

English

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publication date

1 September 1940

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14 October 2017

11

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based on heuristic

inferred from page(s)

published in

Biochemical Journal

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14 October 2017

34

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14 October 2017

8-9

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14 October 2017

1301-1311

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The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal

14 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265412

The component glycerides of an ox depot fat.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265412

Fat metabolism in fishes: The peritoneal, pancreatic and liver fats of the sturgeon (Acipenser sturio).

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265412

The body fats of the pig: Influence of ingested fat on the component fatty acids

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265412

The glyceride structure of beef tallows

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265412

A further study of the component acids of ox depot fat, with special reference to certain minor constituents

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265412

18 August 2018

Identifiers

DOI

10.1042/BJ0341301

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14 October 2017

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14 October 2017

PubMed publication ID

16747315

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