(Q42100314)

16 October 2017

The body fats of the pig: Component glycerides of perinephric and outer back fats from the same animal (English)

1 reference

16 October 2017

Hilditch TP

1

1 reference

16 October 2017

Pedelty WH

series ordinal

2

1 reference

16 October 2017

language of work or name

English

0 references

publication date

1 July 1940

1 reference

16 October 2017

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16 October 2017

34

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16 October 2017

7

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16 October 2017

971-979

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The influence of low and high planes of nutrition on the composition and synthesis of fat in the pig.

16 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265371

The component glycerides of an ox depot fat.

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265371

The body fats of the pig: Some aspects of the formation of animal depôt fats suggested by the composition of their glycerides and fatty acids

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265371

The glyceride structure of butter-fats

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265371

A further study of the component acids of ox depot fat, with special reference to certain minor constituents

29 May 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1265371

17 August 2018

Identifiers

DOI

10.1042/BJ0340971

1 reference

16 October 2017

1 reference

16 October 2017

PubMed publication ID

16747258

1 reference