(Q42047535)

15 October 2017

Characterization of the fungal microflora in raw milk and specialty cheeses of the province of Quebec (English)

1 reference

15 October 2017

0 references

Karine Lavoie

1

1 reference

15 October 2017

Marilyne Touchette

series ordinal

2

1 reference

15 October 2017

Daniel St-Gelais

series ordinal

3

1 reference

15 October 2017

Steve Labrie

series ordinal

4

1 reference

15 October 2017

language of work or name

1 reference

29 December 2011

1 reference

Dairy Science and Technology

15 October 2017

1 reference

15 October 2017

92

1 reference

15 October 2017

5

1 reference

15 October 2017

455-468

1 reference

https://scigraph.springernature.com/pub.10.1007/s13594-011-0051-4

15 October 2017

0 references

cites work

Non-starter lactic acid bacteria used to improve cheese quality and provide health benefits

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Molecular identification of yeasts associated with traditional Egyptian dairy products.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Safety assessment of dairy microorganisms: the hemiascomycetous yeasts

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Stability of microbial communities in goat milk during a lactation year: molecular approaches

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Strain typing and determination of population structure of Candida krusei by multilocus sequence typing.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Sources of the adventitious microflora of a smear-ripened cheese

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Debaryomyces hansenii--an extremophilic yeast with biotechnological potential

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Investigation of fungal contamination in sheep and goat cheeses in southern Italy.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Interactions between yeasts and bacteria in the smear surface-ripened cheeses.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

5 June 2018

Yeasts in dairy products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Fungi causing thread mould spoilage of vacuum packaged Cheddar cheese during maturation

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Phenotypic characterization of mastitic Prototheca spp. isolates.

5 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

26S rDNA-based phylogenetic investigation of Japanese cattle-associated Prototheca zopfii isolates.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Detection and quantification of Cladosporium in aerosols by real-time PCR.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Development and validation of a plate technique for screening of microorganisms that produce volatile sulfur compounds

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Occurrence and characterization of yeasts isolated from artisanal Fiore Sardo cheese

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Characterization of yeast isolates originating from Hungarian dairy products using traditional and molecular identification techniques.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Microbial succession of Debaryomyces hansenii strains during the production of Danish surfaced-ripened cheeses

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

Phenotypic and genotypic identification of yeasts from cheese.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

The occurrence and growth of yeasts in Camembert and blue-veined cheeses.

17 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3478505

A simple method for extraction of fungal genomic DNA

17 August 2018

1 reference

12 December 2020

Cultivable microbial communities in raw cow milk and potential transfers from stables of sixteen French farms

1 reference

12 December 2020

Characterisation of yeast flora isolated from an artisanal Portuguese ewes' cheese

1 reference

12 December 2020

Identification of Candida species isolated from bovine mastitic milk and their in vitro hemolytic activity in Western Turkey

1 reference

12 December 2020

Identification of yeasts associated with milk products using traditional and molecular techniques

1 reference

12 December 2020

Isolation, characterization, and influence of native, nonstarter lactic acid bacteria on Cheddar cheese quality

1 reference

12 December 2020

The yeasts of cheese brines

1 reference

12 December 2020

10.1007/S13594-011-0051-4

Identifiers

DOI

1 reference

15 October 2017

1 reference

15 October 2017

PubMed publication ID

23125908

1 reference