(Q42082128)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

title

Effect of linseed oil dietary supplementation on fatty acid composition and gene expression in adipose tissue of growing goats (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

main subject

fatty acid

0 references

fatty acid composition

1 reference

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

Yong-Meng Goh

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

author name string

M A Rajion

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

A Q Sazili

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

J T Schonewille

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

language of work or name

English

0 references

publication date

27 January 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

BioMed Research International

25 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

volume

2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

page(s)

194625

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

Creative Commons Attribution 3.0 Unported

25 February 2020

copyright license

start time

1 January 2013

1 reference

April 2022 Public Data File from Crossref

copyright status

copyrighted

1 reference

April 2022 Public Data File from Crossref

cites work

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Omega 3 polyunsaturated fatty acid improves spatial learning and hippocampal peroxisome proliferator activated receptors (PPARα and PPARγ) gene expression in rats

30 May 2018

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30 May 2018

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30 May 2018

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Adipogenic and energy metabolism gene networks in longissimus lumborum during rapid post-weaning growth in Angus and Angus x Simmental cattle fed high-starch or low-starch diets

30 May 2018

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Dietary n-6 PUFA deprivation for 15 weeks reduces arachidonic acid concentrations while increasing n-3 PUFA concentrations in organs of post-weaning male rats

30 May 2018

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30 May 2018

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Evolutionary aspects of diet, the omega-6/omega-3 ratio and genetic variation: nutritional implications for chronic diseases

30 May 2018

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30 May 2018

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The role of animal nutrition in improving the nutritive value of animal-derived foods in relation to chronic disease

30 May 2018

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Polyunsaturated fatty acid regulation of genes of lipid metabolism

30 May 2018

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Conjugated linoleic acids: are they beneficial or detrimental to health?

30 May 2018

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Differing effects of forage and concentrate diets on the oleic acid and conjugated linoleic acid content of sheep tissues: the role of stearoyl-CoA desaturase

30 May 2018

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Regulation of stearoyl-CoA desaturases and role in metabolism

30 May 2018

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Forage breeding and management to increase the beneficial fatty acid content of ruminant products.

30 May 2018

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A simple method for the isolation and purification of total lipides from animal tissues

30 May 2018

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Unsaturated fatty acid regulation of peroxisome proliferator-activated receptor alpha activity in rat primary hepatocytes

30 May 2018

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Direct regulatory effect of fatty acids on macrophage lipoprotein lipase: potential role of PPARs

30 May 2018

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30 May 2018

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Regulation of stearoyl-CoA desaturase by polyunsaturated fatty acids and cholesterol

30 May 2018

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Regulation of stearoyl-CoA desaturase 1 mRNA stability by polyunsaturated fatty acids in 3T3-L1 adipocytes

30 May 2018

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Peroxisome proliferators induce mouse liver stearoyl-CoA desaturase 1 gene expression

30 May 2018

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30 May 2018

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Metabolic aspects of peroxisomal beta-oxidation

30 May 2018

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30 May 2018

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Effect of level and duration of dietary n-3 polyunsaturated fatty acid supplementation on the transcriptional regulation of Delta9-desaturase in muscle of beef cattle

30 May 2018

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Manipulation of the n-3 polyunsaturated fatty acid content of muscle and adipose tissue in lambs

17 August 2018

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Effects of dietary fat source and breed on the carcass composition, n-3 polyunsaturated fatty acid and conjugated linoleic acid content of sheep meat and adipose tissue.

17 August 2018

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Dietary cholesterol opposes PUFA-mediated repression of the stearoyl-CoA desaturase-1 gene by SREBP-1 independent mechanism

17 August 2018

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Prenatal exposure to a maternal low-protein diet programmes a preference for high-fat foods in the young adult rat

17 August 2018

1 reference

Crossref

https://api.crossref.org/works/10.1155%2F2013%2F194625

The effect of feeding system in the expression of genes related with fat metabolism in semitendinous muscle in sheep

21 January 2018

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Crossref

https://api.crossref.org/works/10.1155%2F2013%2F194625

Importance of the omega-6/omega-3 balance in health and disease: evolutionary aspects of diet

21 January 2018

1 reference

12 December 2020

Bioconversion of vaccenic acid to conjugated linoleic acid in humans

1 reference

12 December 2020

Dietary n-3 PUFA deprivation for 15 weeks upregulates elongase and desaturase expression in rat liver but not brain

1 reference

12 December 2020

[Omega-3 polyunsaturated fatty acids stimulate the expression of PPAR target genes]

1 reference

12 December 2020

The fatty acid composition of muscle fat and subcutaneous adipose tissue of grazing heifers supplemented with plant oil-enriched concentrates

1 reference

12 December 2020

Effects of dietary n-3 polyunsaturated fatty acids, breed and dietary vitamin E on the fatty acids of lamb muscle, liver and adipose tissue

1 reference

12 December 2020

Lipid and colour stability of M. longissimus muscle from lambs fed camelina or linseed as oil or seeds

1 reference

12 December 2020

Factors influencing the extent of biohydrogenation of linoleic acid by rumen micro-organisms in vitro

1 reference

12 December 2020

Impact of different inclusion levels of oil palm (Elaeis guineensis Jacq.) fronds on fatty acid profiles of goat muscles

1 reference

12 December 2020

Effect of dietary replacement of sunflower oil with linseed oil on intramuscular fatty acids of lamb meat

1 reference

12 December 2020

Identifiers

DOI

10.1155/2013/194625

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json

25 February 2020

PubMed publication ID

23484090

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23484090%20AND%20SRC:MED&resulttype=core&format=json