(Q42122656)

English

Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity

scientific article published on May 2005

Statements

Genetically engineered wine yeast produces a high concentration of L-lactic acid of extremely high optical purity (English)
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Satoshi Saitoh
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Nobuhiro Ishida
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Toru Onishi
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Kenro Tokuhiro
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Eiji Nagamori
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Haruo Takahashi
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1 May 2005
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71
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2789-2792
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Identifiers

 
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