(Q46760612)

English

Efficient production of L-(+)-lactic acid from raw starch by Streptococcus bovis 148.

scientific article published in January 2004

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Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

Efficient production of L-(+)-lactic acid from raw starch by Streptococcus bovis 148. (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

Streptococcus bovis

object named as

Streptococcus bovis

1 reference

based on heuristic

inferred from title

4

object named as

Akihiko Kondo

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

author name string

Junya Narita

1

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

Saori Nakahara

2

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

Hideki Fukuda

3

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

publication date

1 January 2004

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

Journal of Bioscience and Bioengineering

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

97

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

6

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

423-425

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

Syntheses and application of polylactides

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2804%2970230-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Study of starch fermentation at low pH by Lactobacillus fermentum Ogi E1 reveals uncoupling between growth and alpha-amylase production at pH 4.0.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2804%2970230-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Effect of pH control on lactic acid fermentation of starch by Lactobacillus manihotivorans LMG 18010T

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2804%2970230-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Molecular cloning and expression of two alpha-amylase genes from Streptococcus bovis 148 in Escherichia coli.

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2804%2970230-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Colorimetric Method for Determination of Sugars and Related Substances

1 reference

https://api.crossref.org/works/10.1016%2FS1389-1723%2804%2970230-3

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1016/S1389-1723(04)70230-3

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

24 December 2017

http://europepmc.org/abstract/MED/16233654

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