(Q42266973)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23581704%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

title

Antibacterial activity and mode of action of a commercial citrus fruit extract (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23581704%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

0 references

Avelino Alvarez-Ordóñez

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23581704%20AND%20SRC:MED&resulttype=core&format=json

28 February 2020

Ana Carvajal

2

1 reference

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28 February 2020

Héctor Arguello

3

1 reference

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Francisco J Martínez-Lobo

28 February 2020

4

1 reference

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28 February 2020

Pedro Rubio

6

1 reference

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28 February 2020

author name string

G Naharro

5

1 reference

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28 February 2020

publication date

3 May 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23581704%20AND%20SRC:MED&resulttype=core&format=json

Journal of Applied Microbiology

28 February 2020

published in

1 reference

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28 February 2020

volume

115

1 reference

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28 February 2020

issue

1

1 reference

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28 February 2020

page(s)

50-60

1 reference

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Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)).

28 February 2020

cites work

1 reference

Changes in Ultrastructure and Fourier Transform Infrared Spectrum of Salmonella enterica Serovar Typhimurium Cells after Exposure to Stress Conditions

21 January 2018

1 reference

Changes in Fourier transform infrared spectra of Salmonella enterica serovars Typhimurium and Enteritidis after adaptation to stressful growth conditions.

21 January 2018

1 reference

Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

21 January 2018

1 reference

Plant extracts: search for new alternatives to treat microbial diseases

21 January 2018

1 reference

In vitro evaluation of the antimicrobial activity of eugenol, limonene, and citrus extract against bacteria and yeasts, representative of the spoiling microflora of fruit juices

21 January 2018

1 reference

Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil.

21 January 2018

1 reference

Essential oils: their antibacterial properties and potential applications in foods--a review

21 January 2018

1 reference

Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy

21 January 2018

1 reference

The European ban on growth-promoting antibiotics and emerging consequences for human and animal health

21 January 2018

1 reference

Antimicrobial activity of flavonoids

21 January 2018

1 reference

Eugenol (an essential oil of clove) acts as an antibacterial agent against Salmonella typhi by disrupting the cellular membrane

21 January 2018

1 reference

The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis

21 January 2018

1 reference

Probiotics and prebiotics in animal feeding for safe food production

21 January 2018

1 reference

Herbal plants and their derivatives as growth and health promoters in animal nutrition

21 January 2018

1 reference

Factors that interact with the antibacterial action of thyme essential oil and its active constituents.

21 January 2018

1 reference

Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy

21 January 2018

1 reference

Biological properties of citrus flavonoids pertaining to cancer and inflammation

21 January 2018

1 reference

Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

21 January 2018

1 reference

Antimicrobial effect and mode of action of terpeneless cold-pressed Valencia orange essential oil on methicillin-resistant Staphylococcus aureus

21 January 2018

1 reference

Antimicrobial activity of commercial citrus-based natural extracts against Escherichia coli O157:H7 isolates and mutant strains

21 January 2018

1 reference

Orange essential oils antimicrobial activities against Salmonella spp.

21 January 2018

1 reference

Essential oils of aromatic plants with antibacterial, antifungal, antiviral, and cytotoxic properties--an overview

21 January 2018

1 reference

High pH during trisodium phosphate treatment causes membrane damage and destruction of Salmonella enterica serovar enteritidis

21 January 2018

1 reference

Coriander (Coriandrum sativum L.) essential oil: its antibacterial activity and mode of action evaluated by flow cytometry

21 January 2018

1 reference

Essential oils from aromatic herbs as antimicrobial agents.

21 January 2018

1 reference

Mechanisms of antibacterial action of three monoterpenes

21 January 2018

1 reference

The antibacterial mechanism of carvacrol and thymol against Escherichia coli.

21 January 2018

1 reference

Elucidation of Functional Groups on Gram-Positive and Gram-Negative Bacterial Surfaces Using Infrared Spectroscopy

21 January 2018

1 reference

21 January 2018

Identifiers

DOI

10.1111/JAM.12216

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23581704%20AND%20SRC:MED&resulttype=core&format=json

release_rlzckqzt3fahdlthtvsilneas4

28 February 2020

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/rlzckqzt3fahdlthtvsilneas4

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

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