(Q35139103)

English

Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy

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scholarly article

1 reference

Europe PubMed Central

6 August 2017

Investigating antibacterial effects of garlic (Allium sativum) concentrate and garlic-derived organosulfur compounds on Campylobacter jejuni by using Fourier transform infrared spectroscopy, Raman spectroscopy, and electron microscopy (English)

1 reference

Europe PubMed Central

6 August 2017

Garlic (allium sativum)

0 references

1 reference

based on heuristic

inferred from title

infrared spectroscopy

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

0 references

Campylobacter jejuni

object named as

Campylobacter jejuni

1 reference

based on heuristic

inferred from title

author name string

Xiaonan Lu

1

1 reference

Europe PubMed Central

6 August 2017

Barbara A Rasco

2

1 reference

Europe PubMed Central

6 August 2017

Jamie M F Jabal

3

1 reference

Europe PubMed Central

6 August 2017

D Eric Aston

4

1 reference

Europe PubMed Central

6 August 2017

Mengshi Lin

5

1 reference

Europe PubMed Central

6 August 2017

Michael E Konkel

6

1 reference

Europe PubMed Central

6 August 2017

language of work or name

0 references

publication date

3 June 2011

1 reference

Europe PubMed Central

6 August 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

6 August 2017

77

1 reference

Europe PubMed Central

6 August 2017

15

1 reference

Europe PubMed Central

6 August 2017

5257-5269

1 reference

Europe PubMed Central

6 August 2017

Antioxidant and antimicrobial effects of four garlic-derived organosulfur compounds in ground beef.

1 reference

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28 July 2018

Changes in ultrastructure and Fourier transform infrared spectrum of Salmonella enterica serovar typhimurium cells after exposure to stress conditions

1 reference

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28 July 2018

Raman spectroscopy-compatible inactivation method for pathogenic endospores

1 reference

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28 July 2018

Effect of cefazolin treatment on the nonresonant Raman signatures of the metabolic state of individual Escherichia coli cells

1 reference

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28 July 2018

Vibrational spectroscopy--a powerful tool for the rapid identification of microbial cells at the single-cell level

1 reference

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28 July 2018

Optical fingerprinting in bacterial epidemiology: Raman spectroscopy as a real-time typing method

1 reference

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28 July 2018

A review of microbial injury and recovery methods in food

1 reference

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28 July 2018

Synergistic antiyeast activity of garlic oil and allyl alcohol derived from alliin in garlic

1 reference

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28 July 2018

Comparison of the concentrations of phenolic compounds in olive oils and other plant oils: correlation with antimicrobial activity

1 reference

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28 July 2018

Fourier transform infrared and raman spectroscopy for characterization of Listeria monocytogenes strains

1 reference

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28 July 2018

Bioactive S-alk(en)yl cysteine sulfoxide metabolites in the genus Allium: the chemistry of potential therapeutic agents

1 reference

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28 July 2018

Chemotaxonomic identification of single bacteria by micro-Raman spectroscopy: application to clean-room-relevant biological contaminations

1 reference

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28 July 2018

Prospective study of the performance of vibrational spectroscopies for rapid identification of bacterial and fungal pathogens recovered from blood cultures

1 reference

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28 July 2018

Identification of medically relevant microorganisms by vibrational spectroscopy

1 reference

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28 July 2018

The physiology of Campylobacter species and its relevance to their role as foodborne pathogens

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Antimicrobial properties of Allium sativum (garlic).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Classification and identification of enterococci: a comparative phenotypic, genotypic, and vibrational spectroscopic study

1 reference

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28 July 2018

Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy

1 reference

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28 July 2018

Protection against Helicobacter pylori and other bacterial infections by garlic

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Antimicrobial properties of garlic oil against human enteric bacteria: evaluation of methodologies and comparisons with garlic oil sulfides and garlic powder

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Activities of garlic oil, garlic powder, and their diallyl constituents against Helicobacter pylori

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Antimicrobial properties of allicin from garlic

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Plant products as antimicrobial agents

1 reference

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28 July 2018

Sensitivity of food pathogens to garlic (Allium sativum).

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Antimicrobial functions of spices: why some like it hot.

1 reference

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28 July 2018

Inhibition of microbial growth by ajoene, a sulfur-containing compound derived from garlic.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

In vitro mechanism of inhibition of bacterial cell growth by allicin

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3147487

28 July 2018

Detection of E. coli O157:H7 from ground beef using Fourier transform infrared (FT-IR) spectroscopy and chemometrics

1 reference

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27 September 2018

Reduction of Campylobacter jejuni and Campylobacter coli in poultry skin by fruit extracts.

1 reference

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27 September 2018

Antimicrobial action of the American cranberry constituents; phenolics, anthocyanins, and organic acids, against Escherichia coli O157:H7.

1 reference

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27 September 2018

Application of cranberry concentrate (Vaccinium macrocarpon) to control Escherichia coli O157:H7 in ground beef and its antimicrobial mechanism related to the downregulated slp, hdeA and cfa.

1 reference

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27 September 2018

Detection of sublethal thermal injury in Salmonella enterica serotype typhimurium and Listeria monocytogenes using Fourier transform infrared (FT-IR) spectroscopy (4000 to 600 cm(-1)).

1 reference

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27 September 2018

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1 reference

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27 September 2018

Molecular view by fourier transform infrared spectroscopy of the relationship between lactocin 705 and membranes: speculations on antimicrobial mechanism.

1 reference

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27 September 2018

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef.

1 reference

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27 September 2018

Artificial neural network based identification of Campylobacter species by Fourier transform infrared spectroscopy.

1 reference

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Discrimination of enterobacterial repetitive intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy.

1 reference

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27 September 2018

In vitro inhibitory activity of Chinese leek extract against Campylobacter species.

1 reference

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27 September 2018

Inhibitory activity of essential oils of garlic and onion against bacteria and yeasts

1 reference

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27 September 2018

Antimicrobial and antioxidant activities of natural extracts in vitro and in ground beef

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27 September 2018

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1 reference

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27 September 2018

Bactericidal activities of plant essential oils and some of their isolated constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica

1 reference

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27 September 2018

Novel quantitative assays for estimating the antimicrobial activity of fresh garlic juice

1 reference

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27 September 2018

A quantitative assessment of the antimicrobial activity of garlic (Allium sativum)

1 reference

https://pubmed.ncbi.nlm.nih.gov/21642409

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Discrimination of intact and injured Listeria monocytogenes by Fourier transform infrared spectroscopy and principal component analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/21642409

12 December 2020

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inferred from PubMed ID database lookup

The Influence of Fluoroquinolone Drugs on the Bacterial Growth ofS. epidermidisUtilizing the Unique Potential of Vibrational Spectroscopy

1 reference

https://pubmed.ncbi.nlm.nih.gov/21642409

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.02845-10

1 reference

Europe PubMed Central

6 August 2017

1 reference

Europe PubMed Central

6 August 2017

1 reference

Europe PubMed Central

6 August 2017

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