(Q42486664)

1 November 2017

Docosahexaenoic acid supplementation in vegetarians effectively increases omega-3 index: a randomized trial (English)

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1 November 2017

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4

Berthold Koletzko

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1 November 2017

3

Hans Demmelmair

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1 November 2017

1

Julia Geppert

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1 November 2017

2

Veronika Kraft

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1 November 2017

1 August 2005

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1 November 2017

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1 November 2017

40

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1 November 2017

8

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1 November 2017

807-814

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https://scigraph.springernature.com/pub.10.1007/s11745-005-1442-9

1 November 2017

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cites work

Plasma fatty acid profile and alternative nutrition

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12 December 2020

Effect of supplementation with dietary seal oil on selected cardiovascular risk factors and hemostatic variables in healthy male subjects

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12 December 2020

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

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12 December 2020

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

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12 December 2020

The transposition of molecular classes of phosphatidylcholine across the rat erythrocyte membrane and their exchange between the red cell membrane and plasma lipoproteins

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12 December 2020

Differential eicosapentaenoic acid elevations and altered cardiovascular disease risk factor responses after supplementation with docosahexaenoic acid in postmenopausal women receiving and not receiving hormone replacement therapy

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12 December 2020

Omega-3 fatty acids in cardiac biopsies from heart transplantation patients: correlation with erythrocytes and response to supplementation

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12 December 2020

Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects

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12 December 2020

Serum fatty acid, lipid profile and dietary intake of Hong Kong Chinese omnivores and vegetarians

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12 December 2020

Meta-analysis of observational studies on fish intake and coronary heart disease

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12 December 2020

LDL cholesterol-raising effect of low-dose docosahexaenoic acid in middle-aged men and women

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12 December 2020

Long-chain conversion of [13C]linoleic acid and alpha-linolenic acid in response to marked changes in their dietary intake in men.

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12 December 2020

Fatty acid composition of erythrocyte, platelet, and serum lipids in strict vegans

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12 December 2020

Physiological compartmental analysis of alpha-linolenic acid metabolism in adult humans.

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12 December 2020

Biomarkers of fat and fatty acid intake

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12 December 2020

Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men

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12 December 2020

The Omega-3 Index: a new risk factor for death from coronary heart disease?

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12 December 2020

The asymmetric distribution of phospholipids in the human red cell membrane. A combined study using phospholipases and freeze-etch electron microscopy

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12 December 2020

Preferential incorporation of fatty acids at the inside of human erythrocyte membranes

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12 December 2020

Effect of supplementation with different doses of DHA on the levels of circulating DHA as non-esterified fatty acid in subjects of Asian Indian background.

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12 December 2020

Effects of supplementation with fish oil-derived n-3 fatty acids and gamma-linolenic acid on circulating plasma lipids and fatty acid profiles in women.

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12 December 2020

Effects of beef- and fish-based diets on the kinetics of n-3 fatty acid metabolism in human subjects

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12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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12 December 2020

Platelet phospholipid fatty acid composition and function in vegans compared with age- and sex-matched omnivore controls

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12 December 2020

Plasma and red blood cell fatty acid of very low birth weight infants fed exclusively with expressed preterm human milk

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12 December 2020

Conversion of alpha-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women.

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12 December 2020

Effect of altered dietary n-3 fatty acid intake upon plasma lipid fatty acid composition, conversion of [13C]alpha-linolenic acid to longer-chain fatty acids and partitioning towards beta-oxidation in older men.

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12 December 2020

Relationship among the fatty acid composition of various lipid fractions in normally nourished German adults

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12 December 2020

Lipoprotein(a), essential fatty acid status and lipoprotein lipids in female Australian vegetarians

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12 December 2020

Clinical prevention of sudden cardiac death by n-3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n-3 fish oils

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12 December 2020

Essential fatty acids in erythrocyte phospholipids during pregnancy and at delivery in mothers and their neonates: comparison with plasma phospholipids

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12 December 2020

N-3 polyunsaturated fatty acids in coronary heart disease: a meta-analysis of randomized controlled trials

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12 December 2020

Dietary linoleic acid influences desaturation and acylation of deuterium-labeled linoleic and linolenic acids in young adult males

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12 December 2020

Oxidant stress, anti-oxidants and essential fatty acids in South Indian vegetarians and non-vegetarians

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12 December 2020

Eicosapentaenoic and docosapentaenoic acids are the principal products of alpha-linolenic acid metabolism in young men*.

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12 December 2020

10.1007/S11745-005-1442-9

Identifiers

DOI

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1 November 2017

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PubMed ID

16296399