(Q42558310)

English

Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture

scientific article published on 3 February 2012

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scholarly article

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

Polyphasic screening, homopolysaccharide composition, and viscoelastic behavior of wheat Sourdough from a Leuconostoc lactis and Lactobacillus curvatus exopolysaccharide-producing starter culture (English)

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

sourdough starter

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Leuconostoc lactis

object named as

Leuconostoc lactis

1 reference

based on heuristic

inferred from title

Lactobacillus curvatus

object named as

Lactobacillus curvatus

1 reference

based on heuristic

inferred from title

Pierluigi Mazzei

5

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

Valeria Ventorino

object named as

Valeria Ventorino

7

0 references

object named as

Elena Torrieri

3

0 references

Giuseppe Blaiotta

object named as

Giuseppe Blaiotta

6

0 references

author name string

Simona Palomba

1

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

Silvana Cavella

2

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

Alessandro Piccolo

4

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

Olimpia Pepe

8

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

language of work or name

0 references

publication date

3 February 2012

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

78

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

8

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

2737-2747

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

NMR spectroscopy evaluation of direct relationship between soils and molecular composition of red wines from Aglianico grapes.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Characterization of glucan-producing Leuconostoc strains isolated from sourdough

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Structural features of a new heteropolysaccharide from the fruit bodies of Melia azedarach and its effect on cytotoxic activity

1 reference

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28 May 2018

Lactobacillus strain diversity based on partial hsp60 gene sequences and design of PCR-restriction fragment length polymorphism assays for species identification and differentiation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Impact of sourdough on the texture of bread

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Emerging fermentation technologies: development of novel sourdoughs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Diversity of heteropolysaccharide-producing lactic acid bacterium strains and their biopolymers.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Consensus-degenerate hybrid oligonucleotide primers for amplification of priming glycosyltransferase genes of the exopolysaccharide locus in strains of the Lactobacillus casei group

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Exopolysaccharides from lactic acid bacteria: perspectives and challenges

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Rope-producing strains of Bacillus spp. from wheat bread and strategy for their control by lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Exopolysaccharide and kestose production by Lactobacillus sanfranciscensis LTH2590.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

In situ production of exopolysaccharides during Sourdough fermentation by cereal and intestinal isolates of lactic acid bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Genetic and biochemical characterization of exopolysaccharide biosynthesis by Lactobacillus delbrueckii subsp. bulgaricus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Effect of leavening microflora on pizza dough properties

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Role of Streptococcus thermophilus MR-1C capsular exopolysaccharide in cheese moisture retention

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Gapped BLAST and PSI-BLAST: a new generation of protein database search programs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

CLUSTAL W: improving the sensitivity of progressive multiple sequence alignment through sequence weighting, position-specific gap penalties and weight matrix choice

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

28 May 2018

Selection and use of phytate-degrading LAB to improve cereal-based products by mineral solubilization during dough fermentation

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Exopolysaccharide-forming Weissella strains as starter cultures for sorghum and wheat sourdoughs

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Highly efficient synthesis of exopolysaccharides by Lactobacillus curvatus DPPMA10 during growth in hydrolyzed wheat flour agar.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

In situ production and analysis of Weissella confusa dextran in wheat sourdough.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Structure of the high-molecular weight exopolysaccharide isolated from Lactobacillus pentosus LPS26.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

NMR spectroscopic analysis of exopolysaccharides produced by Leuconostoc citreum and Weissella confusa

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Determination of the structure and molecular weights of the exopolysaccharide produced by Lactobacillus acidophilus 5e2 when grown on different carbon feeds.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Glucan and fructan production by sourdough Weissella cibaria and Lactobacillus plantarum

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Glucan synthesis in the genus Lactobacillus: isolation and characterization of glucansucrase genes, enzymes and glucan products from six different strains.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Technological and molecular diversity of Lactobacillus plantarum strains isolated from naturally fermented sourdoughs.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Effect of proteolytic starter cultures as leavening agents of pizza dough

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Technical note: Use of RFLP to characterize Lactococcus lactis strains producing exopolysaccharides.

1 reference

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16 August 2018

Sucrose metabolism and exopolysaccharide production in wheat and rye sourdoughs by Lactobacillus sanfranciscensis

1 reference

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16 August 2018

Molecular characterization of the plasmid-encoded eps gene cluster essential for exopolysaccharide biosynthesis in Lactococcus lactis

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3318808

16 August 2018

Differential viable count of mixed starter cultures of lactic acid bacteria in doughs by using modified Chalmers medium

1 reference

https://pubmed.ncbi.nlm.nih.gov/22307283

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Production by and isolation of exopolysaccharides from Streptococcus thermophilus grown in a milk medium and evidence for their growth-associated biosynthesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/22307283

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Uncoupling of growth and exopolysaccharide production by Lactococcus lactis subsp. cremoris NIZO B40 and optimization of its synthesis

1 reference

https://pubmed.ncbi.nlm.nih.gov/22307283

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.07302-11

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

2 November 2017

ResearchGate publication ID

0 references

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