(Q42678707)

4 November 2017

title

Evaluation of allergenicity of genetically modified soybean protein extract in a murine model of oral allergen-specific sensitization (English)

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4 November 2017

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Gizzarelli F

1

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4 November 2017

Corinti S

2

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4 November 2017

Barletta B

3

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4 November 2017

Iacovacci P

4

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4 November 2017

Brunetto B

5

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4 November 2017

Butteroni C

6

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4 November 2017

Afferni C

7

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4 November 2017

Onori R

8

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4 November 2017

Miraglia M

9

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4 November 2017

Panzini G

10

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4 November 2017

Di Felice G

11

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4 November 2017

Tinghino R

12

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4 November 2017

publication date

1 February 2006

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Clinical & Experimental Allergy

4 November 2017

published in

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4 November 2017

volume

36

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4 November 2017

issue

2

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4 November 2017

page(s)

238-248

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Food allergy. Part 1: immunopathogenesis and clinical disorders

4 November 2017

cites work

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Immune responses to dietary antigens: oral tolerance.

21 January 2018

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Nutritional and health benefits of soy proteins

21 January 2018

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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

The recombinant major allergen of Parietaria judaica and its hypoallergenic variant: in vivo evaluation in a murine model of allergic sensitization

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Stability of food allergens to digestion in vitro

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Toxicology of protein allergenicity: prediction and characterization.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

A murine model of peanut anaphylaxis: T- and B-cell responses to a major peanut allergen mimic human responses.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Assessment of protein allergenicity on the basis of immune reactivity: animal models

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Immunogenic properties of rapidly digested food proteins following gavage exposure of mice: a comparison of ovalbumin with a potato acid phosphatase preparation.

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Identification of IgE-binding proteins in soy lecithin

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Antigenic specificity of serum antibodies in mice fed soy protein

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Assessment of the endogenous allergens in glyphosate-tolerant and commercial soybean varieties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Regulation of B-Cell Growth and Differentiation by Soluble Factors

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

Lymphocytes in Peyer patches regulate clinical tolerance in a murine model of food allergy

21 January 2018

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https://api.crossref.org/works/10.1111%2FJ.1365-2222.2005.02415.X

10.1111/J.1365-2222.2005.02415.X

21 January 2018

Identifiers

DOI

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4 November 2017

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