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English
Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat.
scientific article published on February 2004
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instance of
scholarly article
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
title
Effect of dietary α-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat
(English)
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
main subject
fatty acid
0 references
author
Cesare Castellini
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
Cecilia Mugnai
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
author name string
A Dal Bosco
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
L Bianchi
series ordinal
3
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
publication date
1 February 2004
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
number of pages
7
1 reference
based on heuristic
inferred from page(s)
published in
Meat Science
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
volume
66
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
issue
2
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
page(s)
407-413
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
cites work
Effects of dietary α-linolenic acid on the fatty acid composition, storage stability and sensory characteristics of pork loin
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Species differences in lipid peroxide levels in lung tissue and investigation of their determining factors
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Fatty acid composition of lipid in Longissimus dorsi muscle of Duroc and British Landrace pigs and its relationship with eating quality
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of dietary vitamin e on the oxidative stability of raw and cooked rabbit meat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary oils with added tocopherols: effects on egg or tissue tocopherols, fatty acids, and oxidative stability
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Oxidative stability of dark chicken meat through frozen storage: influence of dietary fat and alpha-tocopherol and ascorbic acid supplementation
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
The effect of dietary oil containing (n-3) fatty acids on the fatty acid, physicochemical, and organoleptic characteristics of pig meat and fat
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Dietary vegetable oils and alpha-tocopherol reduce lipid oxidation in rabbit muscle
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effects of ground flaxseed in swine diets on pig performance and on physical and sensory characteristics and omega-3 fatty acid content of pork: I. Dietary level of flaxseed
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Effect of different dietary supplemental fats and oils on the tissue fatty acid composition and growth of female broilers
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Shelf life and quality of pork and pork products with raised n-3 PUFA
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Coronary heart disease: seven dietary factors
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Omega-3 fatty acids in pig nutrition: Implications for the intrinsic and sensory quality of the meat.
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Determination of alpha-tocopherol in tissues and plasma by high-performance liquid chromatography
1 reference
stated in
Crossref
reference URL
https://api.crossref.org/works/10.1016%2FS0309-1740%2803%2900127-X
retrieved
7 January 2021
based on heuristic
inferred from DOI database lookup
Identifiers
DOI
10.1016/S0309-1740(03)00127-X
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
PubMed publication ID
22064144
1 reference
stated in
Europe PubMed Central
PubMed publication ID
22064144
reference URL
https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22064144%20AND%20SRC:MED&resulttype=core&format=json
retrieved
16 January 2020
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