(Q42803331)

7 November 2017

title

Adequacy and change in nutrient and food intakes with aging in a seven-year cohort study in elderly women (English)

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7 November 2017

2

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7 November 2017

Zhu K

1

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7 November 2017

Suleska A

3

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7 November 2017

Tan CY

4

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7 November 2017

Toh CZ

5

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7 November 2017

Kerr D

6

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7 November 2017

Prince RL

7

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7 November 2017

publication date

1 November 2010

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The Journal of Nutrition, Health and Aging

7 November 2017

published in

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7 November 2017

volume

14

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7 November 2017

issue

9

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7 November 2017

page(s)

723-729

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https://scigraph.springernature.com/pub.10.1007/s12603-010-0324-2

7 November 2017

exact match

0 references

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0324-2

The relationship between dental status, food selection, nutrient intake, nutritional status, and body mass index in older people

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0324-2

Older adults need guidance to meet nutritional recommendations

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0324-2

The role of consumption of alpha-linolenic, eicosapentaenoic and docosahexaenoic acids in human metabolic syndrome and type 2 diabetes--a mini-review

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0324-2

The effect of fruit and vegetable intake on risk for coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12603-010-0324-2

Folates and prevention of disease

21 January 2018

1 reference

12 December 2020

Nutrition and the elderly: a case manager's guide.

1 reference

12 December 2020

Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

Development of the Melbourne FFQ: a food frequency questionnaire for use in an Australian prospective study involving an ethnically diverse cohort

1 reference

12 December 2020

Diet, nutrition, and bone health

1 reference

12 December 2020

Recreational physical activity levels in healthy older women: the importance of fear of falling.

1 reference

12 December 2020

Why are elderly individuals at risk of nutritional deficiency?

1 reference

12 December 2020

Serum micronutrient concentrations and decline in physical function among older persons

1 reference

12 December 2020

Nutritional requirements of the elderly

1 reference

12 December 2020

Energy intake and micronutrient intake in elderly Europeans: seeking the minimum requirement in the SENECA study

1 reference

12 December 2020

Vitamin D and calcium deficits predispose for multiple chronic diseases

1 reference

12 December 2020

Nutrition in the elderly: diet pitfalls and nutrition advice

1 reference

12 December 2020

Effects of calcium supplementation on clinical fracture and bone structure: results of a 5-year, double-blind, placebo-controlled trial in elderly women.

1 reference

12 December 2020

Comparison of three different dietary scores in relation to 10-year mortality in elderly European subjects: the HALE project

1 reference

12 December 2020

The anorexia of aging

1 reference

12 December 2020

The effects of calcium supplementation (milk powder or tablets) and exercise on bone density in postmenopausal women.

1 reference

12 December 2020

Assessment of protein energy malnutrition in older persons, part I: History, examination, body composition, and screening tools

1 reference

12 December 2020

The Anti Cancer Council of Victoria FFQ: relative validity of nutrient intakes compared with weighed food records in young to middle-aged women in a study of iron supplementation

1 reference

12 December 2020

Nutritional effect of calcium supplementation by skim milk powder or calcium tablets on total nutrient intake in postmenopausal women

1 reference

12 December 2020

Intake of whole grains, refined grains, and cereal fiber measured with 7-d diet records and associations with risk factors for chronic disease

1 reference

12 December 2020

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

12 December 2020

Anthropometric measures and nutritional status in a healthy elderly population

1 reference

12 December 2020

A controlled trial of the effect of calcium supplementation on bone density in postmenopausal women

1 reference

12 December 2020

Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among Women

1 reference

12 December 2020

Dietary patterns predict mortality in a national cohort: the National Health Interview Surveys, 1987 and 1992

1 reference

12 December 2020

Modified Mediterranean diet and survival: EPIC-elderly prospective cohort study

1 reference

12 December 2020

Health risk appraisal in older people 1: are older people living alone an "at-risk" group?

1 reference

12 December 2020

Intakes of fruits, vegetables and carbohydrate and the risk of CVD.

1 reference

12 December 2020

10.1007/S12603-010-0324-2

Identifiers

DOI

1 reference

release_ryfm6ayl5zh7tbrm4yfy47cdvm

7 November 2017

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/ryfm6ayl5zh7tbrm4yfy47cdvm

24 November 2022

mapped directly with Wikidata item

1 reference