(Q42906041)

English

Determination of the Influence of Primary Drying Rates on the Microscale Structural Attributes and Physicochemical Properties of Protein Containing Lyophilized Products

scientific article published on November 1, 2010

Statements

Determination of the influence of primary drying rates on the microscale structural attributes and physicochemical properties of protein containing lyophilized products (English)
Determination of the Influence of Primary Drying Rates on the Microscale Structural Attributes and Physicochemical Properties of Protein Containing Lyophilized Products (English)
Shellie Rigby-Singleton
Delphine Le Roux
Claire Madden-Smith

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