(Q42908239)

10 November 2017

In vitro colonic fermentation and glycemic response of different kinds of unripe banana flour (English)

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10 November 2017

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Elizabete Wenzel Menezes

1

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10 November 2017

Milana C T Dan

2

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10 November 2017

Giselli H L Cardenette

3

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10 November 2017

Isabel Goñi

4

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10 November 2017

Luis Arturo Bello-Pérez

5

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10 November 2017

Franco M Lajolo

6

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10 November 2017

language of work or name

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1 December 2010

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Plant Foods for Human Nutrition

10 November 2017

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10 November 2017

65

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10 November 2017

4

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10 November 2017

379-385

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https://scigraph.springernature.com/pub.10.1007/s11130-010-0190-4

10 November 2017

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cites work

Fermentation of resistant starches: influence of in vitro models on colon carcinogenesis.

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-010-0190-4

In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis

21 January 2018

1 reference

12 December 2020

Measurement of resistant starch.

1 reference

12 December 2020

Measurement of novel dietary fibers.

1 reference

12 December 2020

Determination of beta-carotene and lutein available from green leafy vegetables by an in vitro digestion and colonic fermentation method

1 reference

12 December 2020

Glycaemic index methodology

1 reference

12 December 2020

Chemical composition and in vitro polysaccharide fermentation of different beans (Phaseolus vulgaris L.).

1 reference

12 December 2020

Nutritional implications of resistant starch

1 reference

12 December 2020

Determination of the glycaemic index of foods: interlaboratory study

1 reference

12 December 2020

In vitro fermentation profiles, gas production rates, and microbiota modulation as affected by certain fructans, galactooligosaccharides, and polydextrose

1 reference

12 December 2020

Short-chain fatty acids and human colonic function: roles of resistant starch and nonstarch polysaccharides

1 reference

12 December 2020

Colonic health: fermentation and short chain fatty acids

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12 December 2020

Carbohydrate fermentation decreases hepatic glucose output in healthy subjects

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12 December 2020

Measurement of resistant starch by enzymatic digestion in starch and selected plant materials: collaborative study.

1 reference

12 December 2020

Composition, digestibility and application in breadmaking of banana flour

1 reference

12 December 2020

Digestion of raw banana starch in the small intestine of healthy humans: structural features of resistant starch.

1 reference

12 December 2020

[Yield of starch extraction from plantain (Musa paradisiaca). Pilot plant study]

1 reference

12 December 2020

Food processing and maize variety affects amounts of starch escaping digestion in the small intestine

1 reference

12 December 2020

10.1007/S11130-010-0190-4

Identifiers

DOI

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Dimensions Publication ID

10 November 2017

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