(Q43001183)

12 November 2017

title

Beneficial impact on cardiovascular risk profile of water buffalo meat consumption (English)

1 reference

12 November 2017

1 reference

Giuseppe Biondi-Zoccai

4

object named as

G Biondi-Zoccai

1 reference

12 November 2017

G Giordano

1

1 reference

12 November 2017

P Guarini

2

1 reference

12 November 2017

P Ferrari

3

1 reference

12 November 2017

B Schiavone

5

1 reference

12 November 2017

A Giordano

6

1 reference

12 November 2017

publication date

30 June 2010

1 reference

European Journal of Clinical Nutrition

12 November 2017

published in

1 reference

12 November 2017

volume

64

1 reference

12 November 2017

issue

9

1 reference

12 November 2017

page(s)

1000-1006

1 reference

The medical costs attributable to meat consumption

12 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Dietary patterns and risk of mortality from cardiovascular disease, cancer, and all causes in a prospective cohort of women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Optimal diets for prevention of coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Dietary patterns and the risk of acute myocardial infarction in 52 countries: results of the INTERHEART study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Anthropometric and dietary determinants of blood pressure in over 7000 Mediterranean women: the European Prospective Investigation into Cancer and Nutrition-Florence cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Impact of meat consumption on nutritional quality and cardiovascular risk factors in young adults: the Bogalusa Heart Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Cardiovascular disease resulting from a diet and lifestyle at odds with our Paleolithic genome: how to become a 21st-century hunter-gatherer

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Meat intake and mortality: a prospective study of over half a million people

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Anatomy of health effects of Mediterranean diet: Greek EPIC prospective cohort study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Differentiation of cattle species in beef by PCR-RFLP of mitochondrial and satellite DNA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Public health implications of meat production and consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

The impact of a meat- versus a vegetable-based diet on iron status in women of childbearing age with small iron stores

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

Dietary patterns and 15-y risks of major coronary events, diabetes, and mortality

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

inferred from DOI database lookup

7 January 2021

based on heuristic

Effective lipid lowering diets including lean meat

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.108

inferred from DOI database lookup

7 January 2021

based on heuristic

Identifiers

DOI

10.1038/EJCN.2010.108

1 reference

Dimensions Publication ID

12 November 2017

1040542784

0 references

1 reference