(Q43010774)

English

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance

scientific article published on 22 June 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

Presence or absence of carbohydrates and the proportion of fat in a high-protein diet affect appetite suppression but not energy expenditure in normal-weight human subjects fed in energy balance (English)

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

human subject research project

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Klaas Westerterp

2

object named as

Klaas R Westerterp

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

Margriet S Westerterp-Plantenga

4

object named as

Margriet S Westerterp-Plantenga

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

Anneke J A H van Vught

3

object named as

Anneke J A H van Vught

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

author name string

Margriet A B Veldhorst

1

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

publication date

22 June 2010

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Europe PubMed Central

PubMed publication ID

12 November 2017

British Journal of Nutrition

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Europe PubMed Central

PubMed publication ID

12 November 2017

104

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Europe PubMed Central

PubMed publication ID

12 November 2017

9

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Europe PubMed Central

PubMed publication ID

12 November 2017

1395-1405

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

A low-carbohydrate, ketogenic diet versus a low-fat diet to treat obesity and hyperlipidemia: a randomized, controlled trial

1 reference

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Comparison of energy-restricted very low-carbohydrate and low-fat diets on weight loss and body composition in overweight men and women

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Fatty acid oxidation in the energostatic control of eating--a new idea

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The effects of low-carbohydrate versus conventional weight loss diets in severely obese adults: one-year follow-up of a randomized trial

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Comparison of a low-fat diet to a low-carbohydrate diet on weight loss, body composition, and risk factors for diabetes and cardiovascular disease in free-living, overweight men and women

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Suppression of hepatic fatty acid oxidation and food intake in men.

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A low-carbohydrate as compared with a low-fat diet in severe obesity

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Sex differences in energy homeostatis following a diet relatively high in protein exchanged with carbohydrate, assessed in a respiration chamber in humans.

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Deuterium dilution as a method for determining total body water: effect of test protocol and sampling time

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A randomized trial of a low-carbohydrate diet for obesity

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A randomized trial comparing a very low carbohydrate diet and a calorie-restricted low fat diet on body weight and cardiovascular risk factors in healthy women

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Effect of 6-month adherence to a very low carbohydrate diet program

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21 January 2018

Satiety related to 24 h diet-induced thermogenesis during high protein/carbohydrate vs high fat diets measured in a respiration chamber.

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21 January 2018

Physical activity in confined conditions as an indicator of free-living physical activity.

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21 January 2018

A Biometric Study of Human Basal Metabolism

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Benefits of high-protein weight loss diets: enough evidence for practice?

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21 January 2018

Diet induced thermogenesis

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High-protein weight-loss diets: are they safe and do they work? A review of the experimental and epidemiologic data

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Metabolic response to exercise.

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21 January 2018

Effects of a hypocaloric, low-carbohydrate diet on weight loss, blood lipids, blood pressure, glucose tolerance, and body composition in free-living overweight women

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21 January 2018

Peripheral 3-hydroxybutyrate and food intake in a model of dietary-fat induced obesity: Effect of vagotomy

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21 January 2018

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

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21 January 2018

Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial

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21 January 2018

Control of food intake by fatty acid oxidation and ketogenesis

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

21 January 2018

Fatty acid oxidation and control of food intake

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https://api.crossref.org/works/10.1017%2FS0007114510002060

21 January 2018

Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

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https://api.crossref.org/works/10.1017%2FS0007114510002060

21 January 2018

Very-low-carbohydrate weight-loss diets revisited

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7 January 2021

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A dual-respiration chamber system with automated calibration

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https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

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Total body water measurement in humans with 18O and 2H labeled water

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

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Low-carbohydrate nutrition and metabolism.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

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How are normal, high- or low-protein diets defined?

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

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Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

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Decreased postprandial thermogenesis and fat oxidation but increased fullness after a high-fiber meal compared with a low-fiber meal

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

inferred from DOI database lookup

Ketogenic low-carbohydrate diets have no metabolic advantage over nonketogenic low-carbohydrate diets

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

inferred from DOI database lookup

Effects of a high-protein ketogenic diet on hunger, appetite, and weight loss in obese men feeding ad libitum

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

inferred from DOI database lookup

A reduced ratio of dietary carbohydrate to protein improves body composition and blood lipid profiles during weight loss in adult women

1 reference

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7 January 2021

based on heuristic

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Physiological roles of ketone bodies as substrates and signals in mammalian tissues

1 reference

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7 January 2021

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Value of VLCD supplementation with medium chain triglycerides

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7 January 2021

based on heuristic

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Effects of variation in protein and carbohydrate intake on body mass and composition during energy restriction: a meta-regression 1.

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

High protein intake sustains weight maintenance after body weight loss in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

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Carbohydrate feeding and glycogen synthesis during exercise in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

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Effect of an energy-restricted, high-protein, low-fat diet relative to a conventional high-carbohydrate, low-fat diet on weight loss, body composition, nutritional status, and markers of cardiovascular health in obese women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510002060

7 January 2021

based on heuristic

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Diacylglycerols affect substrate oxidation and appetite in humans

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Appetite and blood glucose profiles in humans after glycogen-depleting exercise

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114510002060

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

12 November 2017

ResearchGate publication ID

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