(Q43058336)

13 November 2017

title

Bioavailability of strawberry antioxidants in human subjects (English)

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human subject research project

13 November 2017

main subject

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1

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13 November 2017

2

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13 November 2017

Laura Rossi

9

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Vincenzo Fogliano

object named as

Vincenzo Fogliano

13

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Giuseppe Maiani

14

object named as

Giuseppe Maiani

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13 November 2017

8

Giovina Catasta

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13 November 2017

Federica Intorre

3

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13 November 2017

Aurora Napolitano

4

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13 November 2017

Alessandra Durazzo

5

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13 November 2017

Maria S Foddai

6

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13 November 2017

Alessandro Fumagalli

7

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13 November 2017

Eugenia Venneria

10

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13 November 2017

Anna Raguzzini

11

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13 November 2017

Lara Palomba

12

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13 November 2017

publication date

21 May 2010

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British Journal of Nutrition

13 November 2017

published in

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13 November 2017

volume

104

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13 November 2017

issue

8

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13 November 2017

page(s)

1165-1173

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Blackberry anthocyanins are mainly recovered from urine as methylated and glucuronidated conjugates in humans

13 November 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Cyanidin-3-glucoside, a natural product derived from blackberry, exhibits chemopreventive and chemotherapeutic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Absorption of anthocyanins from blueberries and serum antioxidant status in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Characterization of blackberry extract and its antiproliferative and anti-inflammatory properties.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Direct vasoactive and vasoprotective properties of anthocyanin-rich extracts

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Determination of anthocyanins, total phenolic content, and antioxidant activity in Andes Berry (Rubus glaucus Benth).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Malvidin-3-glucoside bioavailability in humans after ingestion of red wine, dealcoholized red wine and red grape juice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

The sulfatase gene family: cross-species PCR cloning using the MOPAC technique

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Concentrations of anthocyanins in common foods in the United States and estimation of normal consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Pomegranate polyphenols and resveratrol protect the neonatal brain against hypoxic-ischemic injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Maternal dietary supplementation with pomegranate juice is neuroprotective in an animal model of neonatal hypoxic-ischemic brain injury

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Anthocyanin metabolites in human urine and serum

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

HPLC-MS analysis of proanthocyanidin oligomers and other phenolics in 15 strawberry cultivars.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

In vitro catabolism of rutin by human fecal bacteria and the antioxidant capacity of its catabolites.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Stability and biotransformation of various dietary anthocyanins in vitro

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

The stomach as a site for anthocyanins absorption from food

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Anthocyanin-rich extract decreases indices of lipid peroxidation and DNA damage in vitamin E-depleted rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Antioxidant activity of black currant anthocyanin aglycons and their glycosides measured by chemiluminescence in a neutral pH region and in human plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Milk decreases urinary excretion but not plasma pharmacokinetics of cocoa flavan-3-ol metabolites in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Antioxidant and antiinflammatory activities of anthocyanins and their aglycon, cyanidin, from tart cherries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Bioavailability and metabolism of orange juice flavanones in humans: impact of a full-fat yogurt.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

The antioxidant activity of regularly consumed fruit and vegetables reflects their phenolic and vitamin C composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Effect of acute ingestion of fresh and stored lettuce (Lactuca sativa) on plasma total antioxidant capacity and antioxidant levels in human subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Identification of cyanidin glycosides as constituents of freeze-dried black raspberries which inhibit anti-benzo[a]pyrene-7,8-diol-9,10-epoxide induced NFkappaB and AP-1 activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Accumulation of β‐carotene in normal colorectal mucosa and colonic neoplastic lesions in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

Polyphenolics enhance red blood cell resistance to oxidative stress: in vitro and in vivo

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

The Relative Antioxidant Activities of Plant-Derived Polyphenolic Flavonoids

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Pelargonidin is absorbed and metabolized differently than cyanidin after marionberry consumption in pigs

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Strawberry pelargonidin glycosides are excreted in urine as intact glycosides and glucuronidated pelargonidin derivatives in rats

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Anthocyanin excretion by humans increases linearly with increasing strawberry dose

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Effects of temperature on the chemical composition and antioxidant activity of three strawberry cultivars

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Anthocyanins are efficiently absorbed from the stomach in anesthetized rats

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Anthocyanins exist in the circulation primarily as metabolites in adult men

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Blackberry anthocyanins are slightly bioavailable in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Liquid chromatographic measurement of L-ascorbic acid and D-ascorbic acid in biological samples

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Regulation of adipocyte function by anthocyanins; possibility of preventing the metabolic syndrome

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Protocatechuic acid is the major human metabolite of cyanidin-glucosides.

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits during Storage

1 reference

https://api.crossref.org/works/10.1017%2FS000711451000187X

7 January 2021

10.1017/S000711451000187X

Identifiers

DOI

1 reference

13 November 2017

1 reference