(Q43174417)

English

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects

scientific article published in February 2010

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

The fermentable fibre inulin increases postprandial serum short-chain fatty acids and reduces free-fatty acids and ghrelin in healthy subjects (English)

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

0 references

author name string

Joshua Tarini

1

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

Thomas M S Wolever

2

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

publication date

1 February 2010

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

Applied Physiology, Nutrition, and Metabolism

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

35

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

1

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

9-16

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

The role of neutral lipases in human adipose tissue lipolysis

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Mechanisms of fatty acid-induced inhibition of glucose uptake

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

FFA cause hepatic insulin resistance by inhibiting insulin suppression of glycogenolysis

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

The role of non-esterified fatty acids in the deterioration of glucose tolerance in Caucasian subjects: results of the Paris Prospective Study.

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Impact of inulin and oligofructose on gastrointestinal peptides

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Colonic fermentation from lactulose inhibits lipolysis in overweight subjects

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Effect of fatty acids on glucose production and utilization in man

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Gut hormones as potential new targets for appetite regulation and the treatment of obesity

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Acute effects of intravenous and rectal acetate on glucagon-like peptide-1, peptide YY, ghrelin, adiponectin and tumour necrosis factor-alpha

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Improved glucose tolerance four hours after taking guar with glucose

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Effects of resistant starch, a non-digestible fermentable fiber, on reducing body fat.

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Microbial ecology: human gut microbes associated with obesity

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Obesity, insulin resistance and diabetes — a worldwide epidemic

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Effect of subcutaneous injections of PYY1-36 and PYY3-36 on appetite, ad libitum energy intake, and plasma free fatty acid concentration in obese males.

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Cereal grains, legumes and diabetes

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Impact of cereal fibre on glucose-regulating factors

1 reference

https://api.crossref.org/works/10.1139%2FH09-119

21 January 2018

Identifiers

10.1139/H09-119

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

15 November 2017

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