(Q43176360)

15 November 2017

Adipose tissue fatty acids and insulin sensitivity in elderly men. (English)

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15 November 2017

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U Risérus

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15 November 2017

D Iggman

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15 November 2017

J Arnlöv

2

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15 November 2017

B Vessby

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15 November 2017

T Cederholm

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15 November 2017

P Sjögren

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15 November 2017

3 February 2010

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15 November 2017

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15 November 2017

53

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5

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15 November 2017

850-857

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https://scigraph.springernature.com/pub.10.1007/s00125-010-1669-0

15 November 2017

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Serum fatty acid composition predicts development of impaired fasting glycaemia and diabetes in middle-aged men.

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12 December 2020

Dietary supplementation with n-3 fatty acids may impair glucose homeostasis in patients with non-insulin-dependent diabetes mellitus

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12 December 2020

Dietary fats and prevention of type 2 diabetes

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12 December 2020

Saturated fatty acids: simple molecular structures with complex cellular functions

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12 December 2020

Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

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12 December 2020

Fatty acid desaturases in human adipose tissue: relationships between gene expression, desaturation indexes and insulin resistance

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12 December 2020

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

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12 December 2020

Desaturation and elongation of Fatty acids and insulin action.

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12 December 2020

Physical training and adipose tissue fatty acid composition in men

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12 December 2020

Lauric and palmitic acid-enriched diets have minimal impact on serum lipid and lipoprotein concentrations and glucose metabolism in healthy young women

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12 December 2020

Dietary Fats and the Diabetic Patient

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12 December 2020

Differential oxidation of individual dietary fatty acids in humans

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12 December 2020

Fatty acid composition of platelets and of plasma lipid esters in relation to platelet function in patients with ischaemic heart disease

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12 December 2020

Rosiglitazone increases indexes of stearoyl-CoA desaturase activity in humans: link to insulin sensitization and the role of dominant-negative mutation in peroxisome proliferator-activated receptor-gamma

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12 December 2020

Application of prazosin is associated with an increase of insulin sensitivity in obese patients with hypertension

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12 December 2020

Uptake of individual fatty acids into adipose tissue in relation to their presence in the diet

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12 December 2020

Fatty acid composition of adipose tissue and blood in humans and its use as a biomarker of dietary intake

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12 December 2020

Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors

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12 December 2020

Deposition and mobilization of fatty acids in adipose tissue

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12 December 2020

Adipose tissue triglyceride turnover, de novo lipogenesis, and cell proliferation in humans measured with2H2O

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12 December 2020

Adipose tissue biomarkers of fatty acid intake

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12 December 2020

Fat uses a TOLL-road to connect inflammation and diabetes

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12 December 2020

Studies of adipose tissue in man. A microtechnic for sampling and analysis

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12 December 2020

Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetes.

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12 December 2020

Assessment of individual fatty acid intake.

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12 December 2020

Fatty acids and insulin sensitivity

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12 December 2020

Treatment for 2 mo with n 3 polyunsaturated fatty acids reduces adiposity and some atherogenic factors but does not improve insulin sensitivity in women with type 2 diabetes: a randomized controlled study

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12 December 2020

Effects of fish oil supplementation on glucose and lipid metabolism in NIDDM.

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12 December 2020

Markers of de novo lipogenesis in adipose tissue: associations with small adipocytes and insulin sensitivity in humans.

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12 December 2020

Evaluation of relative intake of fatty acids according to the Northern Sweden FFQ with fatty acid levels in erythrocyte membranes as biomarkers.

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12 December 2020

Glucose clamp technique: a method for quantifying insulin secretion and resistance

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12 December 2020

Linoleic-acid-enriched diet: long-term effects on serum lipoprotein and apolipoprotein concentrations and insulin sensitivity in noninsulin-dependent diabetic patients.

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12 December 2020

Effects of n-3 fatty acids in subjects with type 2 diabetes: reduction of insulin sensitivity and time-dependent alteration from carbohydrate to fat oxidation

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12 December 2020

Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity

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12 December 2020

Rapid sampling and long-term storage of subcutaneous adipose-tissue biopsies for determination of fatty acid composition

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12 December 2020

Substituting dietary saturated for monounsaturated fat impairs insulin sensitivity in healthy men and women: The KANWU Study

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12 December 2020

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

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12 December 2020

10.1007/S00125-010-1669-0

Identifiers

DOI

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15 November 2017

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