(Q43184534)

15 November 2017

title

Distribution of epicatechin metabolites in lymphoid tissues and testes of young rats with a cocoa-enriched diet (English)

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15 November 2017

6

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15 November 2017

Celestino Santos-Buelga

8

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15 November 2017

Mireia Urpi-Sarda

1

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author name string

Emma Ramiro-Puig

2

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15 November 2017

Nasiruddin Khan

3

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15 November 2017

Sara Ramos-Romero

4

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15 November 2017

Rafael Llorach

5

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15 November 2017

Susana Gonzalez-Manzano

7

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15 November 2017

Cristina Andres-Lacueva

9

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15 November 2017

publication date

26 January 2010

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British Journal of Nutrition

15 November 2017

published in

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15 November 2017

volume

103

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15 November 2017

issue

10

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15 November 2017

page(s)

1393-1397

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Endothelial function, nitric oxide, and cocoa flavanols

15 November 2017

cites work

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https://api.crossref.org/works/10.1017%2FS0007114509993473

Flavanol and flavonol contents of cocoa powder products: influence of the manufacturing process.

21 January 2018

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Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase

21 January 2018

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Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993473

Preparation and characterization of catechin sulfates, glucuronides, and methylethers with metabolic interest.

21 January 2018

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Stimulating effects of quercetin on sperm quality and reproductive organs in adult male rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Cocoa-enriched diet enhances antioxidant enzyme activity and modulates lymphocyte composition in thymus from young rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Effects of an aqueous extract of cocoa on nitric oxide production of macrophages activated by lipopolysaccharide and interferon-gamma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Decomposition of cocoa procyanidins in the gastric milieu

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Neuroprotective effect of cocoa flavonoids on in vitro oxidative stress

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114509993473

Effect of Theobroma cacao flavonoids on immune activation of a lymphoid cell line.

21 January 2018

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Chocolate, lifestyle, and health.

21 January 2018

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Flavonoids, vascular function and cardiovascular protection

21 January 2018

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Procyanidin and catechin contents and antioxidant capacity of cocoa and chocolate products

21 January 2018

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Cacao usage by the earliest Maya civilization.

21 January 2018

1 reference

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Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Uptake and distribution of catechins in fetal organs following in utero exposure in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Uptake and metabolism of epicatechin and its access to the brain after oral ingestion

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Structures of (-)-epicatechin glucuronide identified from plasma and urine after oral ingestion of (-)-epicatechin: differences between human and rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

In vitro antioxidative activity of (-)-epicatechin glucuronide metabolites present in human and rat plasma

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

Spleen lymphocyte function modulated by a cocoa-enriched diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

7 January 2021

Tea polyphenols and theaflavins are present in prostate tissue of humans and mice after green and black tea consumption.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

7 January 2021

In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

7 January 2021

Cocoa procyanidins are stable during gastric transit in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

7 January 2021

Intestinal immune system of young rats influenced by cocoa-enriched diet

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

7 January 2021

Cocoa procyanidins and human cytokine transcription and secretion

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509993473

7 January 2021

10.1017/S0007114509993473

Identifiers

DOI

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15 November 2017

1 reference