(Q37398745)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

review article

1 reference

title

Chocolate, lifestyle, and health (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

1

1 reference

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22 January 2020

Claudio Ferri

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Enrico Molinari

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Mauro Serafini

8

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Francesco Violi

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

author name string

Herwig Bernaert

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Roberto Corti

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Stan Heptinstall

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Andrea Poli

7

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Henk J Smit

9

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Joe A Vinson

10

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

Rodolfo Paoletti

12

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

publication date

1 April 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

Critical Reviews in Food Science and Nutrition

22 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

volume

49

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

issue

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

22 January 2020

page(s)

299-312

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19234942%20AND%20SRC:MED&resulttype=core&format=json

Does flavanol intake influence mortality from nitric oxide-dependent processes? Ischemic heart disease, stroke, diabetes mellitus, and cancer in Panama

22 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Effects of eating behavior on mood: a review of the literature

21 January 2018

1 reference

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Flow, NO, and atherogenesis

21 January 2018

1 reference

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Brain cannabinoids in chocolate.

21 January 2018

1 reference

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Cream and sugar: human preferences for high-fat foods.

21 January 2018

1 reference

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Antioxidant vitamins C and E improve endothelial function in children with hyperlipidemia: Endothelial Assessment of Risk from Lipids in Youth (EARLY) Trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

The effect of pre-exposure to food cues on the eating behavior of restrained and unrestrained eaters.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Cocoa beans, endothelial function and aging: an unexpected friendship?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Dark chocolate improves coronary vasomotion and reduces platelet reactivity

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Chocolate craving and hunger state: implications for the acquisition and expression of appetite and food choice

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Cocoa flavanols and platelet and leukocyte function: recent in vitro and ex vivo studies in healthy adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Dark chocolate improves endothelial and platelet function

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

"Chocolate addiction": a preliminary study of its description and its relationship to problem eating

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Endothelial function and oxidative stress in renovascular hypertension

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Food craving, dietary restraint and mood

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Reciprocal relationships between insulin resistance and endothelial dysfunction: molecular and pathophysiological mechanisms.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

A diet rich in dietary fiber from cocoa improves lipid profile and reduces malondialdehyde in hypercholesterolemic rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Cocoa has more phenolic phytochemicals and a higher antioxidant capacity than teas and red wine

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Addition of milk prevents vascular protective effects of tea.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Mood modulation by food: an exploration of affect and cravings in 'chocolate addicts'.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Determinants of food choice: relationships with obesity and weight control.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Pharmacological versus sensory factors in the satiation of chocolate craving

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Discriminative stimulus and subjective effects of theobromine and caffeine in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Dark chocolate consumption increases HDL cholesterol concentration and chocolate fatty acids may inhibit lipid peroxidation in healthy humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Consumption of flavanol-rich cocoa acutely increases microcirculation in human skin

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Mood state effects of chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Food cravings in young and elderly adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

The effect of deprivation on food cravings and eating behavior in restrained and unrestrained eaters

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Food cravings in relation to body mass index, restraint and estradiol levels: A repeated measures study in healthy women

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Food craving and food "addiction": a critical review of the evidence from a biopsychosocial perspective

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Chocolate craving and liking

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Nutrition: milk and absorption of dietary flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

The anti-inflammatory properties of cocoa flavanols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Plasma antioxidants from chocolate.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Understanding the association between dietary antioxidants, redox status and disease: is the Total Antioxidant Capacity the right tool?

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Reinforcing effects of caffeine and theobromine as found in chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Methylxanthines are the psycho-pharmacologically active constituents of chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

The relationship between basic need satisfaction and emotional eating.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Dietary supplementation with cacao liquor proanthocyanidins prevents elevation of blood glucose levels in diabetic obese mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Ice-cream consumption, tendency toward overeating, and personality.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Chocolate is a powerful ex vivo and in vivo antioxidant, an antiatherosclerotic agent in an animal model, and a significant contributor to antioxidants in the European and American Diets

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Phenol antioxidant quantity and quality in foods: cocoa, dark chocolate, and milk chocolate

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Use of antioxidant vitamins for the prevention of cardiovascular disease: meta-analysis of randomised trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Effect of dark chocolate on arterial function in healthy individuals

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

The phenomenology of food cravings

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Food cravings in a college population

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Flavanol-rich cocoa drink lowers plasma F(2)-isoprostane concentrations in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Food liking and craving: A cross-cultural approach

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Early Increase of Oxidative Stress and Soluble CD40L in Children With Hypercholesterolemia

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Polyphenols enhance platelet nitric oxide by inhibiting protein kinase C-dependent NADPH oxidase activation: effect on platelet recruitment

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805

Nox2 Is Determinant for Ischemia-Induced Oxidative Stress and Arterial Vasodilatation: A Pilot Study in Patients With Hereditary Nox2 Deficiency

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408390802066805