(Q44384672)

English

Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes

scientific article published in February 2003

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scholarly article

1 reference

Europe PubMed Central

2 December 2017

Chronic consumption of a flavanol- and procyanindin-rich diet is associated with reduced levels of 8-hydroxy-2'-deoxyguanosine in rat testes (English)

1 reference

Europe PubMed Central

2 December 2017

3

object named as

Carl L Keen

1 reference

Europe PubMed Central

2 December 2017

author name string

Timothy J Orozco

1

1 reference

Europe PubMed Central

2 December 2017

Janice F Wang

2

1 reference

Europe PubMed Central

2 December 2017

language of work or name

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inferred from title

publication date

1 February 2003

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Europe PubMed Central

2 December 2017

Journal of Nutritional Biochemistry

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Europe PubMed Central

2 December 2017

14

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Europe PubMed Central

2 December 2017

2

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Europe PubMed Central

2 December 2017

104-110

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Europe PubMed Central

2 December 2017

Cocoa inhibits platelet activation and function

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Flavonoid antioxidants

1 reference

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A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage

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Evidence that the antioxidant flavonoids in tea and cocoa are beneficial for cardiovascular health

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Effects of cocoa extracts on endothelium-dependent relaxation

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Inhibition of platelet activity with red wine and grape products.

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Influence of oligomer chain length on the antioxidant activity of procyanidins.

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Inhibition of LDL oxidation by cocoa

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Inhibition of oxidation of human low-density lipoprotein by phenolic substances in red wine

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(+)-Catechin prevents human plasma oxidation

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Inhibition of in vitro low-density lipoprotein oxidation by oligomeric procyanidins present in chocolate and cocoas

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Daily cocoa intake reduces the susceptibility of low-density lipoprotein to oxidation as demonstrated in healthy human volunteers

1 reference

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HPLC method for the quantification of procyanidins in cocoa and chocolate samples and correlation to total antioxidant capacity

1 reference

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Measurement of F(2)-isoprostanes as an index of oxidative stress in vivo

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Analysis of a form of oxidative DNA damage, 8-hydroxy-2'-deoxyguanosine, as a marker of cellular oxidative stress during carcinogenesis

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Red wine polyphenols, in the absence of alcohol, reduce lipid peroxidative stress in smoking subjects.

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Inhibition of 1,2-dimethylhydrazine-induced oxidative DNA damage in rat colon mucosa by black tea complex polyphenols

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Effect of complex polyphenols and tannins from red wine on DNA oxidative damage of rat colon mucosa in vivo

1 reference

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Effect of complex polyphenols and tannins from red wine (WCPT) on chemically induced oxidative DNA damage in the rat

1 reference

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Identification of procyanidins in cocoa (Theobroma cacao) and chocolate using high-performance liquid chromatography/mass spectrometry

1 reference

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Effects of cocoa powder and dark chocolate on LDL oxidative susceptibility and prostaglandin concentrations in humans.

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DNA oxidation matters: the HPLC-electrochemical detection assay of 8-oxo-deoxyguanosine and 8-oxo-guanine

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A simple fluorometric assay for lipoperoxide in blood plasma

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Involvement of the superoxide anion radical in the autoxidation of pyrogallol and a convenient assay for superoxide dismutase

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7 January 2021

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Procyanidin dimer B2 [epicatechin-(4beta-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa

1 reference

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Regulation of glutathione redox status in lung and liver by conditioning regimens and keratinocyte growth factor in murine allogeneic bone marrow transplantation

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Structure-antioxidant activity relationships of flavonoids and phenolic acids

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(-)-Epicatechin inhibits nitration and dimerization of tyrosine in hydrophilic as well as hydrophobic environments

1 reference

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Epicatechin selectively prevents nitration but not oxidation reactions of peroxynitrite

1 reference

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Metal chelation of polyphenols

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Reduction in free-radical-induced DNA strand breaks and base damage through fast chemical repair by flavonoids

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Mechanistic studies of ionizing radiation and oxidative mutagenesis: genetic effects of a single 8-hydroxyguanine (7-hydro-8-oxoguanine) residue inserted at a unique site in a viral genome.

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Ring-opened 7-methylguanine residues in DNA are a block to in vitro DNA synthesis

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Increased oxidative deoxyribonucleic acid damage in the spermatozoa of infertile male patients

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Ascorbic acid protects against endogenous oxidative DNA damage in human sperm

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Oxidative damage to DNA during aging: 8-hydroxy-2'-deoxyguanosine in rat organ DNA and urine

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Identifiers

10.1016/S0955-2863(02)00273-5

1 reference

Europe PubMed Central

2 December 2017

1 reference

Europe PubMed Central

2 December 2017

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