(Q43194480)

English

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition

scientific article published on 15 January 2010

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scholarly article

1 reference

Europe PubMed Central

15 November 2017

Effect of dietary fatty acid intake on prospective weight change in the Heidelberg cohort of the European Prospective Investigation into Cancer and Nutrition (English)

1 reference

Europe PubMed Central

15 November 2017

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Katharina Nimptsch

1

1 reference

Europe PubMed Central

15 November 2017

Jakob Linseisen

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Jakob Linseisen

3

0 references

Gabriele Berg-Beckhoff

2

object named as

Gabriele Berg-Beckhoff

1 reference

Europe PubMed Central

15 November 2017

language of work or name

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publication date

15 January 2010

1 reference

Europe PubMed Central

15 November 2017

Public Health Nutrition

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Europe PubMed Central

15 November 2017

13

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Europe PubMed Central

15 November 2017

10

1 reference

Europe PubMed Central

15 November 2017

1636-1646

1 reference

Europe PubMed Central

15 November 2017

The role of dietary fat in obesity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Measuring dietary fatty acid intake:validation of a food-frequency questionnaire against 7 d weighed records

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Obesity: the worldwide epidemic

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

The development of obesity in Germany in the period from 1985 until 2000

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Olive oil consumption and weight change: the SUN prospective cohort study.

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21 January 2018

Effects of different dietary fat types on postprandial appetite and energy expenditure

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

The effects of intestinal infusion of long-chain fatty acids on food intake in humans.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Nutrient and food intakes in selected subgroups of Belgian adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Validity and repeatability of a simple index derived from the short physical activity questionnaire used in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

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https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Validity of self-reported height and weight in 4808 EPIC-Oxford participants

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

The German Food Code and Nutrient Data Base (BLS II.2).

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Validity and repeatability of the EPIC physical activity questionnaire: a validation study using accelerometers as an objective measure

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

The effect of fat composition of the diet on energy metabolism.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Obesity as a major determinant of underreporting in a self-administered food frequency questionnaire: results from the EPIC-Potsdam Study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Long-term reproducibility of a food-frequency questionnaire and dietary changes in the European Prospective Investigation into Cancer and Nutrition (EPIC)-Heidelberg cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

21 January 2018

Interpretation of energy adjustment models for nutritional epidemiology

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

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Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fat composition and human adiposity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Polyunsaturated fatty acid regulation of gene transcription: a mechanism to improve energy balance and insulin resistance.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

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Stearic acid absorption and its metabolizable energy value are minimally lower than those of other fatty acids in healthy men fed mixed diets

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Types of fat intake and body mass index in a Mediterranean country.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Comparison of measures of fatty acid intake by subcutaneous fat aspirate, food frequency questionnaire, and diet records in a free-living population of US men

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Validity of self-reported weight and height in the French GAZEL cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Food groups as predictors for short-term weight changes in men and women of the EPIC-Potsdam cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Recent weight changes and weight cycling as predictors of subsequent two year weight change in a middle-aged cohort

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Healthy lifestyles in Europe: prevention of obesity and type II diabetes by diet and physical activity

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Patterns of weight change and their relation to diet in a cohort of healthy women

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Differential oxidation of individual dietary fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Total energy intake: implications for epidemiologic analyses

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Predictors of weight gain in the Pound of Prevention study

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Validity of a Self-administered Food Frequency Questionnaire Used in the 5-year Follow-up Survey of the JPHC Study Cohort I to Assess Fatty Acid Intake: Comparison with Dietary Records and Serum Phospholipid Level

1 reference

https://api.crossref.org/works/10.1017%2FS1368980009993041

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S1368980009993041

1 reference

Europe PubMed Central

15 November 2017

1 reference

Europe PubMed Central

15 November 2017

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