(Q47298574)

13 January 2018

title

Effects of different dietary fat types on postprandial appetite and energy expenditure (English)

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13 January 2018

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5

Arne Astrup

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13 January 2018

Anne Flint

1

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13 January 2018

Berit Helt

series ordinal

2

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13 January 2018

Anne Raben

series ordinal

3

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13 January 2018

Søren Toubro

series ordinal

4

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13 January 2018

publication date

1 December 2003

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13 January 2018

published in

Obesity

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13 January 2018

volume

11

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13 January 2018

issue

12

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13 January 2018

page(s)

1449-1455

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13 January 2018

Mechanisms of appetite control and their abnormalities in obese patients

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Fat as a risk factor for overconsumption: satiation, satiety, and patterns of eating

21 January 2018

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Differential effects of high-fat diets varying in fatty acid composition on the efficiency of lean and fat tissue deposition during weight recovery after low food intake.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2003.194

Influence of dietary fat polyunsaturated to saturated ratio on energy substrate utilization in obesity.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2003.194

Polyunsaturated:saturated ratio of diet fat influences energy substrate utilization in the human.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2003.194

The effect of fat composition of the diet on energy metabolism.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2003.194

The effects of intestinal infusion of long-chain fatty acids on food intake in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Fat-specific satiety in humans for fat high in linoleic acid vs fat high in oleic acid

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Glucagon-like peptide 1 promotes satiety and suppresses energy intake in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Integrated metabolic control of food intake.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Role of the liver in the metabolic control of eating: what we know--and what we do not know

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2003.194

An energy sensor for control of energy intake

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Dietary fat intake does affect obesity!

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Effects of the National Cholesterol Education Program's Step I and Step II dietary intervention programs on cardiovascular disease risk factors: a meta-analysis

31 March 2020

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https://api.crossref.org/works/10.1038%2FOBY.2003.194

The role of dietary fat in body fatness: evidence from a preliminary meta-analysis of ad libitum low-fat dietary intervention studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Less body fat accumulation in rats fed a safflower oil diet than in rats fed a beef tallow diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Sympathetic activity is lower in rats fed a beef tallow diet than in rats fed a safflower oil diet

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Dietary fat composition and human adiposity

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Patterns of weight change and their relation to diet in a cohort of healthy women

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Whole body oxidation of dietary fatty acids: implications for energy utilization

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

The influence of the type of dietary fat on postprandial fat oxidation rates: monounsaturated (olive oil) vs saturated fat (cream)

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Prediction of 24-h energy expenditure and its components from physical characteristics and body composition in normal-weight humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Overfeeding fat as monoglyceride or triglyceride: effect on appetite, nutrient balance and the subsequent day's energy intake

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Slow release dietary carbohydrate improves second meal tolerance

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Second-meal effect: low-glycemic-index foods eaten at dinner improve subsequent breakfast glycemic response

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

Effect of 3 modified fats and a conventional fat on appetite, energy intake, energy expenditure, and substrate oxidation in healthy men

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2003.194

31 March 2020

Identifiers

DOI

10.1038/OBY.2003.194

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13 January 2018

1 reference

13 January 2018