(Q43285115)

18 November 2017

Antioxidative and antigenotoxic effects of garlic (Allium sativum L.) prepared by different processing methods (English)

1 reference

18 November 2017

Garlic (allium sativum)

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Jae-Hee Park

1

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18 November 2017

Yoo Kyoung Park

series ordinal

2

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18 November 2017

Eunju Park

series ordinal

3

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18 November 2017

27 August 2009

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Plant Foods for Human Nutrition

18 November 2017

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18 November 2017

64

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18 November 2017

4

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18 November 2017

244-249

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https://scigraph.springernature.com/pub.10.1007/s11130-009-0132-1

18 November 2017

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cites work

Cardiovascular benefits of garlic (Allium sativum L).

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-009-0132-1

Garlic compounds protect vascular endothelial cells from oxidized low density lipoprotein-induced injury

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-009-0132-1

Antioxidant activity of twenty five plants from Colombian biodiversity

21 January 2018

1 reference

Crossref

https://api.crossref.org/works/10.1007%2FS11130-009-0132-1

Garlic and cancer: a critical review of the epidemiologic literature

21 January 2018

1 reference

12 December 2020

Ascorbic acid oxidation by hydrogen peroxide

1 reference

12 December 2020

Chemistry and biochemistry of 4-hydroxynonenal, malonaldehyde and related aldehydes

1 reference

12 December 2020

Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables.

1 reference

12 December 2020

Effect of heat treatment on the phenolic compounds and antioxidant capacity of citrus peel extract

1 reference

12 December 2020

Structure-antioxidant activity relationships of flavonoids and phenolic acids

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12 December 2020

Oxidative DNA damage is prevented by extracts of olive oil, hydroxytyrosol, and other olive phenolic compounds in human blood mononuclear cells and HL60 cells

1 reference

12 December 2020

Ageing and the free radical theory

1 reference

12 December 2020

Potential of short chain fatty acids to modulate the induction of DNA damage and changes in the intracellular calcium concentration by oxidative stress in isolated rat distal colon cells.

1 reference

12 December 2020

Flavonoids: Promising anticancer agents

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12 December 2020

The comet assay with 8 mouse organs: results with 39 currently used food additives

1 reference

12 December 2020

Attenuation of cell migration and induction of cell death by aged garlic extract in rat sarcoma cells

1 reference

12 December 2020

Evaluation of antioxidative properties of Allium species growing wild in Italy

1 reference

12 December 2020

Reactive oxygen species scavenging capacity of different cooked garlic preparations

1 reference

12 December 2020

Assessment of initial stages of Maillard reaction in dehydrated onion and garlic samples.

1 reference

12 December 2020

Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships

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12 December 2020

Polyphenols: do they play a role in the prevention of human pathologies?

1 reference

12 December 2020

Quantitative evaluation of the antioxidant properties of garlic and shallot preparations.

1 reference

12 December 2020

The chemistry behind antioxidant capacity assays

1 reference

12 December 2020

10.1007/S11130-009-0132-1

Identifiers

DOI

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Dimensions Publication ID

18 November 2017

1047734116

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Fatcat ID

release_uk3ostywbbakbprgvk4ez6cgiq

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/uk3ostywbbakbprgvk4ez6cgiq

24 November 2022

mapped directly with Wikidata item

1 reference