(Q43286317)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

title

Soya protein does not affect glycaemic control in adults with type 2 diabetes (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

author name string

Colleen P Gobert

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Elizabeth A Pipe

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Sarah E Capes

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Gerarda A Darlington

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

Alison M Duncan

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

language of work or name

1 reference

26 August 2009

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

British Journal of Nutrition

6 February 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

volume

103

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

page(s)

412-421

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects

6 February 2020

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Long-term efficacy of soy-based meal replacements vs an individualized diet plan in obese type II DM patients: relative effects on weight loss, metabolic parameters, and C-reactive protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Isoflavone supplements exert hormonal and antioxidant effects in postmenopausal Korean women with diabetic retinopathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Postprandial hyperglycaemia and vascular damage--the benefits of acarbose

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Glycemic control and morbidity in the Canadian primary care setting (results of the diabetes in Canada evaluation study).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Cost of managing complications resulting from type 2 diabetes mellitus in Canada

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Beneficiary effect of dietary soy protein on lowering plasma levels of lipid and improving kidney function in type II diabetes with nephropathy.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Global burden of diabetes, 1995-2025: prevalence, numerical estimates, and projections

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Soy protein intake, cardiorenal indices, and C-reactive protein in type 2 diabetes with nephropathy: a longitudinal randomized clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Nonfasting plasma glucose is a better marker of diabetic control than fasting plasma glucose in type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Type 2 diabetes in the young: the evolving epidemic: the international diabetes federation consensus workshop

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Obesity, metabolic syndrome, and type 2 diabetes: inflammatory basis of glucose metabolic disorders

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Genistein and daidzein modulate hepatic glucose and lipid regulating enzyme activities in C57BL/KsJ-db/db mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

The effect of high- and low-glycemic index energy restricted diets on plasma lipid and glucose profiles in type 2 diabetic subjects with varying glycemic control

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

The metabolic syndrome: a global public health problem and a new definition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Increased insulin sensitivity and changes in the expression profile of key insulin regulatory genes and beta cell transcription factors in diabetic KKAy-mice after feeding with a soy bean protein rich diet high in isoflavone content

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Global and societal implications of the diabetes epidemic

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Highly elevated serum phyto-oestrogen concentrations in patients with diabetic nephropathy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Soy protein and isoflavones influence adiposity and development of metabolic syndrome in the obese male ZDF rat.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Effects of soy protein and genistein on blood glucose, antioxidant enzyme activities, and lipid profile in streptozotocin-induced diabetic rats.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Dietary soy protein and estrogen replacement therapy improve cardiovascular risk factors and decrease aortic cholesteryl ester content in ovariectomized cynomolgus monkeys

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Urinary equol excretion with a soy challenge: influence of habitual diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Soybean diet improves insulin secretion through activation of cAMP/PKA pathway in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

The role of vitamin D and calcium in type 2 diabetes. A systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

The determinants of glycemic responses to diet restriction and weight loss in obesity and NIDDM.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Interindividual variation in metabolism of soy isoflavones and lignans: influence of habitual diet on equol production by the gut microflora

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Understanding oral glucose tolerance: comparison of glucose or insulin measurements during the oral glucose tolerance test with specific measurements of insulin resistance and insulin secretion.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Assessing the predictive accuracy of QUICKI as a surrogate index for insulin sensitivity using a calibration model

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Current approaches for assessing insulin sensitivity and resistance in vivo: advantages, limitations, and appropriate usage

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

A MUFA-rich diet improves posprandial glucose, lipid and GLP-1 responses in insulin-resistant subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Control of blood glucose in type 2 diabetes without weight loss by modification of diet composition

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Selected vitamins and minerals in diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Therapeutic effects of psyllium in type 2 diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Beneficial effects of soy phytoestrogen intake in postmenopausal women with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Beneficial effects of high dietary fiber intake in patients with type 2 diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Reduction of risk factors following lifestyle modification programme in subjects with type 2 (non-insulin dependent) diabetes mellitus

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Multifactorial intervention and cardiovascular disease in patients with type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Association of glycaemia with macrovascular and microvascular complications of type 2 diabetes (UKPDS 35): prospective observational study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

Effects of dietary supplementation with isoflavones from red clover on ambulatory blood pressure and endothelial function in postmenopausal type 2 diabetes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

The Economic Cost of Diabetes in Canada, 1998

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

A soybean peptide isolate diet promotes postprandial carbohydrate oxidation and energy expenditure in type II diabetic mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Soy protein affects serum insulin and hepatic SREBP-1 mRNA and reduces fatty liver in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Wheat bran and soy protein feeding do not alter urinary excretion of the isoflavan equol in premenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Metabolites of dietary (soya) isoflavones in human urine

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Pinitol from soybeans reduces postprandial blood glucose in patients with type 2 diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Effects of isoflavone dietary supplementation on cardiovascular risk factors in type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Effects of soy polysaccharide on postprandial plasma glucose, insulin, glucagon, pancreatic polypeptide, somatostatin, and triglyceride in obese diabetic patients.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Isolated soy protein consumption reduces urinary albumin excretion and improves the serum lipid profile in men with type 2 diabetes mellitus and nephropathy

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Cod and soy proteins compared with casein improve glucose tolerance and insulin sensitivity in rats.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Protein in optimal health: heart disease and type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Effects of varying carbohydrate content of diet in patients with non-insulin-dependent diabetes mellitus

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Effects of soy protein on renal function and proteinuria in patients with type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Effects of soybean D-LeciVita product on serum lipids and fatty acid composition in type 2 diabetic patients with hyperlipidemia

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Legume and soy food intake and the incidence of type 2 diabetes in the Shanghai Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Usual dietary isoflavone intake is associated with cardiovascular disease risk factors in postmenopausal women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Glucose intolrrance and diabetic complications among Japanese-American women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Effect of consuming fiber from corn bran, soy hulls, or apple powder on glucose tolerance and plasma lipids in type II diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

Prevalence of diabetes mellitus and impaired glucose tolerance among second-generation Japanese-American men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114509991802

7 January 2021

10.1017/S0007114509991802

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:19706207%20AND%20SRC:MED&resulttype=core&format=json

6 February 2020

1 reference