(Q43292223)

18 November 2017

title

Effects of catechin enriched green tea on body composition (English)

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18 November 2017

Hongqiang Wang

1

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18 November 2017

Yibo Wen

2

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18 November 2017

Yaping Du

3

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18 November 2017

Xiuyuan Yan

4

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18 November 2017

Hongwei Guo

5

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18 November 2017

Jane A Rycroft

6

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18 November 2017

Niels Boon

7

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18 November 2017

Eva M R Kovacs

8

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18 November 2017

David J Mela

9

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18 November 2017

publication date

13 August 2009

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18 November 2017

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18 November 2017

volume

18

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18 November 2017

issue

4

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18 November 2017

page(s)

773-779

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Beneficial effects of green tea--a review.

18 November 2017

cites work

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https://api.crossref.org/works/10.1038%2FOBY.2009.256

Anti-obesity effects of green tea: from bedside to bench.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Tea, obesity, and diabetes

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2009.256

Effects of tea and tea flavonoids on endothelial function and blood pressure: a brief review

21 January 2018

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Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2009.256

Metabolically active functional food ingredients for weight control.

21 January 2018

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https://api.crossref.org/works/10.1038%2FOBY.2009.256

Factors affecting the caffeine and polyphenol contents of black and green tea infusions

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Abdominal obesity and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

A green tea extract high in catechins reduces body fat and cardiovascular risks in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Catechin safely improved higher levels of fatness, blood pressure, and cholesterol in children

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Effectiveness of green tea on weight reduction in obese Thais: A randomized, controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Effect of green tea extract on obese women: a randomized, double-blind, placebo-controlled clinical trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Effects of green tea on weight maintenance after body-weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Body weight loss and weight maintenance in relation to habitual caffeine intake and green tea supplementation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Metabolic effects of green tea and of phases of weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Can EGCG reduce abdominal fat in obese subjects?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Effect of a thermogenic beverage on 24-hour energy metabolism in humans.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Potentiation of the thermogenic antiobesity effects of ephedrine by dietary methylxanthines: adenosine antagonism or phosphodiesterase inhibition?

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Green tea extract improves endurance capacity and increases muscle lipid oxidation in mice

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Reduction of diet-induced obesity by a combination of tea-catechin intake and regular swimming

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Green tea extract improves running endurance in mice by stimulating lipid utilization during exercise

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Exercise and green tea extract stimulate fat oxidation and prevent obesity in mice.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Effect of EGCG on lipid absorption and plasma lipid levels in rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Plasma concentrations of individual tea catechins after a single oral dose in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Effects of Combination of Regular Exercise and Tea Catechins Intake on Energy Expenditure in Humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Estimating intraabdominal adipose tissue in women by dual-energy X-ray absorptiometry.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Green tea extract ingestion, fat oxidation, and glucose tolerance in healthy humans.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Tea catechins with a galloyl moiety suppress postprandial hypertriacylglycerolemia by delaying lymphatic transport of dietary fat in rats

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Polyphenol-enriched oolong tea increases fecal lipid excretion

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.256

31 March 2020

Identifiers

DOI

10.1038/OBY.2009.256

1 reference

18 November 2017

1 reference