(Q43298546)

18 November 2017

The hypolipidemic effect of an ethyl ester of algal-docosahexaenoic acid in rats fed a high-fructose diet (English)

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18 November 2017

Alan S Ryan

1

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18 November 2017

Eileen Bailey-Hall

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2

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18 November 2017

Edward B Nelson

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3

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18 November 2017

Norman Salem

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4

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18 November 2017

5 August 2009

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18 November 2017

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18 November 2017

44

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18 November 2017

9

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18 November 2017

817-826

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https://scigraph.springernature.com/pub.10.1007/s11745-009-3330-6

18 November 2017

0 references

cites work

Dietary supplementation of arachidonic acid is associated with higher whole body weight and bone mineral density in growing pigs

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12 December 2020

Dietary docosahexaenoic acid as a source of eicosapentaenoic acid in vegetarians and omnivores

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12 December 2020

Supplementation with an algae source of docosahexaenoic acid increases (n-3) fatty acid status and alters selected risk factors for heart disease in vegetarian subjects

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12 December 2020

Negligible changes in piglet serum clinical indicators or organ weights due to dietary single-cell long-chain polyunsaturated oils

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12 December 2020

A review of omega-3 ethyl esters for cardiovascular prevention and treatment of increased blood triglyceride levels

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12 December 2020

Bioequivalence of Docosahexaenoic acid from different algal oils in capsules and in a DHA-fortified food

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12 December 2020

Dietary fish oil supplementation affects serum fatty acid concentrations in horses

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12 December 2020

Influence of dietary fat composition on development of insulin resistance in rats. Relationship to muscle triglyceride and omega-3 fatty acids in muscle phospholipid

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12 December 2020

Dietary fish oil enhances insulin sensitivity in miniature pigs

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12 December 2020

Association between blood pressure and serum lipids in a population. The Tromsø Study

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12 December 2020

Efficacy and tolerability of adding prescription omega-3 fatty acids 4 g/d to simvastatin 40 mg/d in hypertriglyceridemic patients: an 8-week, randomized, double-blind, placebo-controlled study.

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12 December 2020

A developmental safety study in rats using DHA- and ARA-rich single-cell oils.

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12 December 2020

Docosahexaenoic acid shows no triglyceride-lowering effects but increases the peroxisomal fatty acid oxidation in liver of rats

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12 December 2020

In vitro genotoxicity testing of ARASCO and DHASCO oils.

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12 December 2020

Reduced hepatic triglyceride secretion in rats fed docosahexaenoic acid-rich fish oil suppresses postprandial hypertriglyceridemia

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12 December 2020

Retroconversion and metabolism of [13C]22:6n-3 in humans and rats after intake of a single dose of [13C]22:6n-3-triacylglycerols

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12 December 2020

Preclinical evaluation of single-cell oils that are highly enriched with arachidonic acid and docosahexaenoic acid

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12 December 2020

Testing the statistical certainty of a response to increasing doses of a drug

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12 December 2020

The effect of dietary docosahexaenoic acid on platelet function, platelet fatty acid composition, and blood coagulation in humans

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12 December 2020

Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles

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12 December 2020

Highly purified eicosapentaenoic acid and docosahexaenoic acid in humans have similar triacylglycerol-lowering effects but divergent effects on serum fatty acids

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12 December 2020

n-3 long-chain polyunsaturated fatty acids in type 2 diabetes: a review

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12 December 2020

Comparison of triglycerides and phospholipids as supplemental sources of dietary long-chain polyunsaturated fatty acids in piglets

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12 December 2020

Fish diet, fish oil and docosahexaenoic acid rich oil lower fasting and postprandial plasma lipid levels.

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12 December 2020

Fish consumption, fish oil, omega-3 fatty acids, and cardiovascular disease

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12 December 2020

N-3 Fatty acids for the prevention of atrial fibrillation after coronary artery bypass surgery: a randomized, controlled trial.

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12 December 2020

Clinical overview of algal-docosahexaenoic acid: effects on triglyceride levels and other cardiovascular risk factors

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12 December 2020

Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives

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12 December 2020

Docosahexaenoic acid but not eicosapentaenoic acid lowers ambulatory blood pressure and heart rate in humans

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12 December 2020

Dietary supplementation with n-3 polyunsaturated fatty acids and vitamin E after myocardial infarction: results of the GISSI-Prevenzione trial. Gruppo Italiano per lo Studio della Sopravvivenza nell'Infarto miocardico

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12 December 2020

Effect of fish oil on heart rate in humans: a meta-analysis of randomized controlled trials

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12 December 2020

Differential effects of n-3 polyunsaturated fatty acids on metabolic control and vascular reactivity in the type 2 diabetic ob/ob mouse.

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12 December 2020

Fish oil significantly alters fatty acid profiles in various lipid fractions but not atherogenesis in apo E-KO mice

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12 December 2020

The hypotriglyceridemic effect of eicosapentaenoic acid in rats is reflected in increased mitochondrial fatty acid oxidation followed by diminished lipogenesis

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12 December 2020

Differential effects of dietary eicosapentaenoic and docosahexaenoic fatty acids on lowering of triglyceride and cholesterol levels in the serum of rats on hypercholesterolemic diet

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12 December 2020

Omega-3 fatty acid supplementation for the prevention of arrhythmias

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12 December 2020

Effect of eicosapentaenoic acid ethyl ester v. oleic acid-rich safflower oil on insulin resistance in type 2 diabetic model rats with hypertriacylglycerolaemia.

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12 December 2020

Effects of dietary fish oil on lipid peroxidation and serum triacylglycerol levels in psychologically stressed mice

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12 December 2020

Association of n-3 polyunsaturated fatty acids with stability of atherosclerotic plaques: a randomised controlled trial

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12 December 2020

Fish oil in people with type 2 diabetes mellitus

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12 December 2020

Evaluation of single cell sources of docosahexaenoic acid and arachidonic acid: a 4-week oral safety study in rats

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12 December 2020

Fish consumption and risk of sudden cardiac death

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12 December 2020

A combined subchronic (90-day) toxicity and neurotoxicity study of a single-cell source of docosahexaenoic acid triglyceride (DHASCO oil)

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12 December 2020

The independent effects of eicosapentaenoic acid and docosahexaenoic acid on cardiovascular risk factors in humans

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12 December 2020

10.1007/S11745-009-3330-6

Identifiers

DOI

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18 November 2017

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