(Q43473975)

English

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease

scientific article published on 23 June 2013

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scholarly article

1 reference

Europe PubMed Central

23 November 2017

Effect of green tea on postprandial antioxidant capacity, serum lipids, C-reactive protein and glucose levels in patients with coronary artery disease (English)

1 reference

Europe PubMed Central

23 November 2017

Demosthenes B. Panagiotakos

4

object named as

Demosthenes Panagiotakos

1 reference

Europe PubMed Central

23 November 2017

author name string

Antonios E Koutelidakis

1

1 reference

Europe PubMed Central

23 November 2017

Loukianos Rallidis

2

1 reference

Europe PubMed Central

23 November 2017

Katerina Koniari

3

1 reference

Europe PubMed Central

23 November 2017

Michael Komaitis

5

1 reference

Europe PubMed Central

23 November 2017

Antonis Zampelas

6

1 reference

Europe PubMed Central

23 November 2017

Maria Anastasiou-Nana

7

1 reference

Europe PubMed Central

23 November 2017

Maria Kapsokefalou

8

1 reference

Europe PubMed Central

23 November 2017

language of work or name

1 reference

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inferred from title

publication date

23 June 2013

1 reference

Europe PubMed Central

23 November 2017

European Journal of Nutrition

1 reference

Europe PubMed Central

23 November 2017

53

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Europe PubMed Central

23 November 2017

2

1 reference

Europe PubMed Central

23 November 2017

479-486

1 reference

Europe PubMed Central

23 November 2017

https://scigraph.springernature.com/pub.10.1007/s00394-013-0548-0

0 references

Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Effect of tea catechins on postprandial plasma lipid responses in human subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Dietary strategies for improving post-prandial glucose, lipids, inflammation, and cardiovascular health

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Beneficial effects of green tea--a review.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

A 6-month randomized pilot study of black tea and cardiovascular risk factors

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Green tea consumption and serum malondialdehyde-modified LDL concentrations in healthy subjects

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Green tea and cardiovascular disease: from molecular targets towards human health

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Green tea, white tea, and Pelargonium purpureum increase the antioxidant capacity of plasma and some organs in mice

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Absorption and metabolism of polyphenols in the gut and impact on health.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Total antioxidant capacity as a tool to assess redox status: critical view and experimental data.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Assessment of antioxidant capacity in vitro and in vivo

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Consumption of flavonoid-rich foods and increased plasma antioxidant capacity in humans: cause, consequence, or epiphenomenon?

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Green tea as inhibitor of the intestinal absorption of lipids: potential mechanism for its lipid-lowering effect

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Extract of black tea (pu-ehr) inhibits postprandial rise in serum cholesterol in mice, and with long term use reduces serum cholesterol and low density lipoprotein levels and renal fat weight in rats

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Effects of simultaneous intakes of fish oil and green tea extracts on plasma, glucose, insulin, C-peptide, and adiponectin and on liver lipid concentrations in mice fed low- and high-fat diets

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

The effect of consuming instant black tea on postprandial plasma glucose and insulin concentrations in healthy humans

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

Phytosterol supplementation does not affect plasma antioxidant capacity in patients with metabolic syndrome

1 reference

https://api.crossref.org/works/10.1007%2FS00394-013-0548-0

21 January 2018

High-throughput assay of oxygen radical absorbance capacity (ORAC) using a multichannel liquid handling system coupled with a microplate fluorescence reader in 96-well format

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plasma antioxidant measurements.

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Total antioxidant capacity: appraisal of a concept

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Nutritional, dietary and postprandial oxidative stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dietary factors and postprandial lipaemia

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Acute effects of ingestion of black and green tea on lipoprotein oxidation

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant effects of tea: evidence from human clinical trials

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Green tea extract only affects markers of oxidative status postprandially: lasting antioxidant effect of flavonoid-free diet

1 reference

https://pubmed.ncbi.nlm.nih.gov/23793133

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-013-0548-0

1 reference

Europe PubMed Central

23 November 2017

1 reference

Europe PubMed Central

23 November 2017

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