(Q36156582)

12 August 2017

A 6-month randomized pilot study of black tea and cardiovascular risk factors (English)

1 reference

12 August 2017

6

Murray A Mittleman

1 reference

12 August 2017

5

Warren J Manning

1 reference

12 August 2017

1

Kenneth J Mukamal

1 reference

12 August 2017

Kristen MacDermott

2

1 reference

12 August 2017

Joe A Vinson

series ordinal

3

1 reference

12 August 2017

Noriko Oyama

series ordinal

4

1 reference

12 August 2017

language of work or name

English

0 references

publication date

1 October 2007

1 reference

12 August 2017

American Heart Journal

1 reference

12 August 2017

154

1 reference

12 August 2017

4

1 reference

12 August 2017

724.e1-6

1 reference

Effect of cocoa and tea intake on blood pressure: a meta-analysis

12 August 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Impact of tea drinking on iron status in the UK: a review

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Age and sex distribution of subclinical aortic atherosclerosis: a magnetic resonance imaging examination of the Framingham Heart Study

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Tea consumption and iron status

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Tea flavonoids and cardiovascular health

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Consumption of high doses of chlorogenic acid, present in coffee, or of black tea increases plasma total homocysteine concentrations in humans

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Tea polyphenols: prevention of cancer and optimizing health

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Consumption of green or black tea does not increase resistance of low-density lipoprotein to oxidation in humans

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Relation between intake of flavonoids and risk for coronary heart disease in male health professionals

2 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Drinking tea is associated with lower plasma total homocysteine in older women.

2 July 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Is reversal of endothelial dysfunction by tea related to flavonoid metabolism?

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Effects of black tea consumption on plasma catechins and markers of oxidative stress and inflammation in patients with coronary artery disease

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Black tea increases coronary flow velocity reserve in healthy male subjects

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Effect of genistein on endothelial function in postmenopausal women: a randomized, double-blind, controlled study

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Can black tea influence plasma total homocysteine concentrations?

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Regular ingestion of black tea improves brachial artery vasodilator function

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Does tea affect cardiovascular disease? A meta-analysis.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Black tea consumption does not protect low density lipoprotein from oxidative modification.

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Tea drinking and haemostasis: a randomized, placebo-controlled, crossover study in free-living subjects

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Tea consumption. relationship to cholesterol, blood pressure, and coronary and total mortality

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Consumption of black and green tea had no effect on inflammation, haemostasis and endothelial markers in smoking healthy individuals

23 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2084262

Water, other fluids, and fatal coronary heart disease: the Adventist Health Study

21 October 2018

1 reference

12 December 2020

Tea consumption and mortality after acute myocardial infarction

1 reference

12 December 2020

Coffee, tea, and mortality

1 reference

12 December 2020

Excessive tea consumption can inhibit the efficacy of oral iron treatment in iron-deficiency anemia

1 reference

12 December 2020

Effect of black tea drinking on blood lipids, blood pressure and aspects of bowel habit

1 reference

12 December 2020

Apolipoprotein E genotype modulates the effect of black tea drinking on blood lipids and blood coagulation factors: a pilot study

1 reference

12 December 2020

No effect of consumption of green and black tea on plasma lipid and antioxidant levels and on LDL oxidation in smokers

1 reference

12 December 2020

Effect of green and black tea supplementation on lipids, lipid oxidation and fibrinogen in the hamster: mechanisms for the epidemiological benefits of tea drinking

1 reference

12 December 2020

Urinary flavonoids and phenolic acids as biomarkers of intake for polyphenol-rich foods

1 reference

12 December 2020

Acute effects of ingestion of black and green tea on lipoprotein oxidation

1 reference

12 December 2020

Consumption of flavonoids in onions and black tea: lack of effect on F2-isoprostanes and autoantibodies to oxidized LDL in healthy humans

1 reference

12 December 2020

Determination of quantity and quality of polyphenol antioxidants in foods and beverages

1 reference

12 December 2020

Short- and Long-Term Black Tea Consumption Reverses Endothelial Dysfunction in Patients With Coronary Artery Disease

1 reference

12 December 2020

Regular ingestion of tea does not inhibit in vivo lipid peroxidation in humans

1 reference

12 December 2020

10.1016/J.AHJ.2007.07.008

Identifiers

DOI

1 reference

12 August 2017

1 reference

12 August 2017

PubMed publication ID

17892999

1 reference