(Q43506145)

24 November 2017

Changes in fat contents of US snack foods in response to mandatory trans fat labelling (English)

1 reference

24 November 2017

0 references

1 reference

Debra Van Camp

1

1 reference

24 November 2017

Neal H Hooker

series ordinal

2

1 reference

24 November 2017

Chung-Tung Jordan Lin

series ordinal

3

1 reference

24 November 2017

language of work or name

English

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publication date

8 February 2012

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24 November 2017

Public Health Nutrition

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24 November 2017

15

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24 November 2017

6

1 reference

24 November 2017

1130-1137

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Cardiovascular disease risk of dietary stearic acid compared with trans, other saturated, and unsaturated fatty acids: a systematic review

24 November 2017

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Trans, saturated, and unsaturated fat in foods in the united states prior to mandatory trans-fat labeling.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Understanding the complexity of trans fatty acid reduction in the American diet: American Heart Association Trans Fat Conference 2006: report of the Trans Fat Conference Planning Group

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Estimated intakes of trans fatty and other fatty acids in the US population.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Nationwide product reformulations to reduce trans fatty acids in Canada: when trans fat goes out, what goes in?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Trans fatty acids: effects on cardiometabolic health and implications for policy

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Labeling of trans fatty acid content in food, regulations and limits-the FDA view

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Trans fatty acids and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Knowledge of dietary fats among US consumers.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Feasibility of recommending certain replacement or alternative fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Quantitative effects on cardiovascular risk factors and coronary heart disease risk of replacing partially hydrogenated vegetable oils with other fats and oils.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

How Modification of the Nutrition Facts Panel Influences Consumers at Risk for Heart Disease: The Case of Trans Fat

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

7 January 2021

Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

7 January 2021

Trans fatty acids in adipose tissue and the food supply are associated with myocardial infarction

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

7 January 2021

Food reformulations to reduce trans fatty acids

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

7 January 2021

Partial Hydrogenation of Soybean Oil with Minimal Trans Fat Production Using a Pt-Decorated Polymeric Membrane Reactor

1 reference

https://api.crossref.org/works/10.1017%2FS1368980012000079

7 January 2021

10.1017/S1368980012000079

Identifiers

DOI

1 reference

24 November 2017

1 reference